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Title

Restaurant Manager 

About the Organization Founded in 1998 with the nationally recognized and award winning Red Sage Restaurant, Star Restaurant Group is a Washington DC based restaurant concept, ownership, Management Company. We help owners of hotels, restaurants, commercial real estate, management companies, and developers create and maximize the value of their food and beverage real estate. Our passion is creating and executing a great guest and associate experience.



Join industry veterans, Kris Carr, Desmond Reilly, Stu Damon, and Jason Fleming. Our culture will have the excitement and feel of a start up!  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description

Walrus Oyster and Ale House seeks a Restaurant Manager for our newest location at The Mall in Columbia!

Position Summary:

Restaurant Manager will direct and oversee the activities of all front of house staff in a fast paced work environment to ensure that the restaurant continues to provide an efficient, guest-oriented experience while maintaining profitable operations.

Responsibilities
Restaurant Manager will report directly to the General manager. He /She will also work directly with the General Manager, Restaurant Managers and Principals of Star Restaurant Group. The key responsibilities will be to:

Serve as a point of contact for all FOH staff, vendors, services

Responsible for ordering, taking inventory, and deliveries

Work with BOH managers to maintain speed and efficiency of orders

Perform daily and periodic health/safety inspections in and around restaurant

Delivers excellent customer services including personally greeting and seating guests, but also resolves guests complaints in a timely and friendly manner

Manages other work related duties, as assigned.

Qualifications:

Must be at least 21 years of age or older

Minimum 3-4 years of restaurant leadership experience

College Degree or equivalency

Experience in high volume settings

Able to work evenings, late nights, weekends + holidays

Financials: able to analyze and review financial information

Leadership skills in delegating tasks, prioritizing responsibilities

Experience building, training and developing teams

Exhibit enthusiasm and passion for the restaurant industry

Able to roll with the punches, effectively prioritize + problem solve

Detail oriented and organized

What We Offer

Competitive pay

Health/Dental/Vision Insurance

Vacation - 10 days paid vacation, accrual basis

About Star Restaurant Group
Founded in 1998 with the nationally recognized and award winning Red Sage Restaurant, Star Restaurant Group is a Washington DC based restaurant concept, ownership, Management Company. We help owners of hotels, restaurants, commercial real estate, management companies, and developers create and maximize the value of their food and beverage real estate. Our passion is creating and executing a great guest and associate experience.

Job Type: Full-time

 
Position Requirements  
Location The Walrus Oyster and Ale House - Columbia  

This position is currently accepting applications.

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