Responsible for the preparation of all foods during an assigned shift, in accordance with Mille Lacs Corporate Ventures specifications and standards.
MEETING PERFORMANCE EXPECTATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
Follow all recipes and control procedures.
Assist in all areas of food production as needed.
Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
Participates as a team member with Supervisors, Chefs, Cooks, Cashiers, and pertinent Associates in ensuring an efficiently run operation.
Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.