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Title

Monitor, Summer Food Service Program (SFSP) 

EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Fresno EOC is reflective of all communities we serve.
 
About the Organization Diversity Statement
Fresno EOC is reflective of all communities we serve.

Our Vision for our Agency
As an entrepreneurial agency, we bridge the gap to self-sufficiency by providing opportunities and resources, as we initiate and partner in shared community efforts to improve the quality of life.

Our Vision for Those We Serve
Empowered individuals who thrive as healthy, self-sufficient and contributing members of our communities

Our Vision for our Community
Healthy communities with equal access to social justice, jobs, education and resources.  
Description

SUPERVISORY RESPONSIBILITIES

Summer Food Program site staff and/or volunteers.

SUMMARY

The Monitor is responsible for Summer Food Program site operations, including working with all sites to increase program effectiveness, assure program compliance, and ensure that staff meets established timelines.

Assists in the fulfillment of the agency's vision, 'For Those We Serve,' by empowering individuals who thrive as healthy, self-sufficient and contributing members of our communities.

DUTIES AND RESPONSIBILITIES/ESSENTIAL FUNCTIONS

Supervises Summer Food Program site staff and volunteers.

Performs First Week and Fourth Week monitoring of each site as assigned.

Assists and trains Summer Food Program Supervisors with management of site to assure compliance.

Coordinates with sites and assists in community outreach efforts.

Ensures that meal orders are received in accurate and timely fashion; adjusts meal orders as needed.

Maintains accuracy of daily and weekly reports.

Observes Summer Food Program meal service.

Completes Racial/Ethnic Data Form for each Summer Food Program site.

Interacts with children in a professional and appropriate manner.

Follows the program guidelines and regulations.

Submits timesheet accurately and timely.

Wears protective shoes and clothing.

Completes training course and maintains familiarity with the 'Guide for Site Personnel' handbook.

Adheres to all Fresno EOC Personnel Policies and Procedures.

Travels for agency business using personal/agency vehicle.

Maintains regular attendance and punctuality.

Works evenings and weekends as required.

Performs other duties as assigned.

 
Position Requirements

QUALIFICATIONS

To execute this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION:

High school diploma or GED.

EXPERIENCE:

Minimum of one year related work experience in nutrition or food production demonstrating the ability to perform the essential functions of this job.

OTHER QUALIFICATIONS:

Must possess and maintain Food Handlers card or obtain within thirty (30) days of employment.

Familiar with public health regulations.

Ability to read and comprehend procedures, calculate arithmetic and complete forms.

Willing to work non-traditional hours and days to meet the needs of this position.

Proficient in Microsoft Office Suite and related business software used to maintain accurate records.

Effective communication and organizational skills.

Maintain a valid California driver’s license, reliable transportation and adequate auto insurance as required by State law.

 
Full-Time/Part-Time Seasonal  
Shift Days  
Program/Dept. Food Services  
Salary $12.00/hour  
Benefits N/A  
Keywords Fresno, EOC, summer, food, nutrition, children, nonprofit, federal, program, seasonal, temporary, meals, production, public, health, lunch  
Division Food Services  
Close Date  
Number of Openings 3  
Exempt/Non-Exempt Non-Exempt  
Req Number FOO-19-00003  
Location Fresno- Food Services  
Flyers None Specified 

Work schedule/Overtime Required

Monday-Friday

Shifts may vary

 

This position is currently accepting applications.

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