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Title

Line Cook  

Category Food and Beverage  
Description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Responsible for preparing, seasoning, finishing, and garnishing all food.

  • Follows all recipes and control procedures.

  • Assists in all areas of food production as needed.

  • Responsible for maintaining a clean and sanitary area in accordance with state health regulations.

  • Works on a team that includes Supervisors, Chefs, Cooks, Cashiers, and other Associates.

  • Knows and follows all safety and security regulations.

  • Any and all other duties as assigned.

    #Indeed

 

 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking experience preferred.

  • Serv-Safe Certification preferred.

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Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position Line Cook  
Division Grand Casino Hinckley  
Close Date  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



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