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Title

Kitchen Technician 

Category Facilities  
Description

SUMMARY:

Responsible for repair, maintenance, and installation of all refrigeration and kitchen equipment at Grand Casino.

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Responds to work orders.
  • Keeps machinery operating in a safe, efficient manner, acceptable with all health codes.
  • Equipment to include, but not limited to: coolers/refrigeration units; HVAC; Rational (computerized oven); Boaster; Also Sham (cook and hold); Hobart (dish machine); deep fryers.
  • Maintains all kitchen equipment along with logbooks and necessary documentation.
  • Maintains strict adherence of all OSHA safety rules and regulations.
  • Reads schematics and performs electrical troubleshooting on all mechanical equipment.
  • Repairs all electrical motor failures.
  • Welds stainless, aluminum and cast iron, as well as normal welding on mild steel.
  • Relocates existing equipment when requested.
  • Responsible for advising routine maintenance and replacements necessary.
  • Establishes and maintains a preventative maintenance program.
  • Interacts with Guests and other departments.
  • Any and all other duties as assigned.

SPECIAL QUALIFICATIONS:

Five (5) years' experience preferred.

 
Position Requirements  
Full-Time/Part-Time Full-Time  
Shift Rotating  
Position Kitchen Technician  
Division Grand Casino Mille Lacs  
Close Date  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



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