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Kitchen Technician 

Category Facilities  


Responsible for repair, maintenance, and installation of all refrigeration and kitchen equipment at Grand Casino.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.


  • Responds to work orders.
  • Keeps machinery operating in a safe, efficient manner, acceptable with all health codes.
  • Equipment to include, but not limited to: coolers/refrigeration units; HVAC; Rational (computerized oven); Boaster; Also Sham (cook and hold); Hobart (dish machine); deep fryers.
  • Maintains all kitchen equipment along with logbooks and necessary documentation.
  • Maintains strict adherence of all OSHA safety rules and regulations.
  • Reads schematics and performs electrical troubleshooting on all mechanical equipment.
  • Repairs all electrical motor failures.
  • Welds stainless, aluminum and cast iron, as well as normal welding on mild steel.
  • Relocates existing equipment when requested.
  • Responsible for advising routine maintenance and replacements necessary.
  • Establishes and maintains a preventative maintenance program.
  • Interacts with Guests and other departments.
  • Any and all other duties as assigned.


Five (5) years' experience preferred.

Position Requirements  
Full-Time/Part-Time Full-Time  
Shift Rotating  
Position Kitchen Technician  
Division Grand Casino Mille Lacs  
Close Date  

This position is currently not accepting applications.

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