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Title

Seasonal Cafe Operator 

About the Organization Incorporated in 1985, Fountainhead Development, Inc., (FDI), specializes in property management and is the largest privately owned hotelier in Alaska. FDI owns and operates Sophie Station Suites, Wedgewood Resort and the Bear Lodge. Each of these properties offers guest accommodations, fine dining establishments and a variety of guest services. Our commercial properties include holdings in excess of 540,000 square feet of rental space, which we manage, lease and maintain. This diversified corporation is also involved in the construction industry with a year round operation developing commercial properties.


Fountainhead Development, Inc. owns and operates the Fountainhead Antique Auto Museum, a collection that features over 84 American made antique automobiles and showcases the interesting heritage of the automobile during Alaska's post-Gold Rush era. Several autos are the only models of their marques known to remain.


In addition, FDI has a Wildlife Sanctuary at Wedgewood, which is a peaceful, 75-acre reserve that is home to an impressive variety of interior Alaska's wildlife. The sanctuary, a model wetlands restoration project, offers nature trails and observation decks.


Our goal at Fountainhead Development, Inc. is to ensure that guests and staff alike enjoy a positive and professional environment with teamwork as the foundation. If you aspire to quality and excellence in service, we look forward to the opportunity to review your application.


 
Description

Position Summary: Manage inventory and sales of merchandise and food & beverage items. Prepare and serve food and beverage items to guests. Provide exceptional guest service and information.

Duties:

  • Open and close Café
  • Greet and welcome guests
  • Be familiar with, and describe menu items and specials
  • Assist guests with menu selections and take orders
  • Prepare and serve food and beverage items
  • Answer inquiries pertaining to merchandise, hotel services, local attractions and activities
  • Bus and clean tables
  • Clean and/or sanitize work areas, utensils, and/or equipment
  • Operate coffee machine
  • Operate Point of Sale system
  • Manage cash drawer and handle cash, checks and credit card payments
  • Balance revenue at the end of the shift
  • Order gift items from selected distributors via web, fax and phone
  • Order food and beverage items from Food & Beverage Department
  • Complete the receipt, storage, pricing and inventory of merchandise
  • Maintain and update café displays
  • Communicate with management and other hotel departments and shifts as need to meet guest's needs and maintain smooth operation of café and hotel functions
  • Assist at Hotel Front Desk as needed
  • All other duties as assigned
 
Position Requirements

Education, Knowledge and Skills:

  • Alaska Food Worker Card required
  • Customer service experience preferred
  • Barista experience preferred
  • Cash handling and balancing experience preferred
  • POS system experience preferred
  • Knowledge of principles and processes for providing customer service, to include assessing needs, meeting quality standards, and evaluating customer satisfaction
  • Knowledge of principles and methods for showing, promoting, and selling products or services.
  • Strong oral communication skills, to include effectively conveying information to others, and giving full attention to what other people are saying and taking the time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
  • Able to perform with sufficient physical ability and mobility to stand for prolonged periods of time; to occasionally sit, walk, stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate restaurant equipment requiring repetitive hand movement and fine coordination including use of computer keyboard and/or touch pad; to verbally communicate to exchange information; to see and hear within a reasonable range for a cafe environment with or without correction.

Work Values:

  • Service Orientation – actively looking for ways to help people
  • Concern for Others – being sensitive to others’ needs and feelings, and being understanding and helpful
  • Tolerance – accepting criticism, and dealing calmly and effectively with high stress situations
  • Dependability – being reliable, responsible, and dependable, and fulfilling obligations
  • Cooperation – being pleasant with others and displaying a good-natured, cooperative attitude
  • Attention to Detail – being careful about detail and thorough in completing tasks
  • Integrity – being honest and ethical
 
Location Wedgewood Resort  
Full-Time/Part-Time Seasonal  
Exempt/Non-Exempt Non-Exempt  
Wage $13.50 per hour  
Shift Days  
Hours 5:45am to 2:15pm Monday through Friday  
Uniform • Black slacks • Full, closed-toe and closed heel shoes with slip resistant soles • Employer provided shirt  
Age 16+  
D&A Statement Fountainhead Development, Inc. is a drug and alcohol free workplace.  
EOE Statement Fountainhead Development, Inc. is an equal opportunity employer and does not discriminate in employment on the basis of race, color, national origin, citizenship, religion, gender, gender identity or expression, sexual orientation, pregnancy, parental status, marital status, age, disability, genetic information, veteran status, or any other classification protected by applicable law.  
Uniform-not used None Specified 


This position is currently not accepting applications.

To search for an open position, please go to http://FountainheadDevelopmentInc.appone.com



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