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Title

395 Kitchen Supervisor 

Location Red Cedar Grill (2002)  
Description

POSITION SUMMARY

JOB DESCRIPTION: Responsible for maintaining quality food preparation and service to guests and employees during his/her assigned shift

ESSENTIAL FUNCTIONS

RESPONSIBILITIES:

  1. Has the ability to perform all functions of supervised positions.
  2. Trains kitchen employees in all aspects of food preparation and presentation according to food & beverage department specifications.
  3. Maintains the highest possible sanitation standards to prevent food borne illness to guests and employees.
  4. Maintains schedules and working organization of all employees in the kitchen areas
  5. Able to work all stations effectively
  6. Maintains knowledge of the location of all products associated with the food service operations and general knowledge of the stocking and ordering process
  7. Maintains proper documentation of all incidents, injuries, attendance, shortages, service issues, menu changes and communicate to other supervisors and management staff
  8. Interfaces with dining room staff to ensure effective guest service at all times
  9. Understands and performs proper delegation effectively with all supporting staff members to ensure that all assigned duties are completed in an efficient and timely manner.
  10. Conducts daily inspections of all food service areas..
  11. Maintains knowledge of all events in the property as a whole.
  12. Attends and/or facilitates all mandatory meetings and training.
  13. Maintains confidentiality at all times.
  14. Is sensitive to Native American Culture.
  15. Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
  16. Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
  17. Performs other duties as assigned.
 
Position Requirements

KNOWLEDGE, SKILLS, AND ABILITIES:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

POSITION REQUIREMENTS:

  1. Knowledge of food quality standards
  2. Buffet, full service, catering and room service experience
  3. Excellent communication skills
  4. Ability to work independently.
  5. Working knowledge of food service equipment and utensils.
  6. Knowledge of federal and state sanitation guidelines.

PHYSICAL REQUIREMENTS:

  1. Physically capable of remaining on feet for long periods of time.
  2. Subject to internal working conditions, including a smoking environment.
  3. Must be able to lift up to 50 lbs.


EDUCATION AND SKILLS

Education Required: High School Diploma or General Education Equivalency (GED)

Education Preferred: Culinary coursework

Experience: Minimum of two years of supervisory experience in a professional kitchen environment

Computer Skills: basic computer experience

Certificates & Licenses: Must meet Tribal/State compact licensing requirements, pass criminal background check and submit to drug testing.


 
About the Organization Leech Lake Gaming is a growing enterprise and a leader in the area of employment with unsurpassed benefits. Our high energy, high volume atmosphere offers a fun and exciting working environment. In addition we have the ability to provide flexible scheduling as we are a 24/7 company. We look forward to you joining the team!  
Grade 10  
KEY Status Non-Key Position  

This position is currently not accepting applications.

To search for an open position, please go to http://LeechLakeGaming.appone.com



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