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Snack Bar Supervisor (Plums) 

Category Food and Beverage  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.


  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Enforce performance standards, policies and procedures as they relate to venue operations.
  • Ensure compliance with all health and safety standards/regulations as well as all applicable beverage, Tribal, Federal, State and local laws/ordinances.
  • Assist venue Management with scheduling of Associates and ensure correct staffing levels.
  • Monitor the job performance of all venue Associates and provide feedback to aid the Associates in developing and enhancing their skills.
  • Responsible for promoting positive Guest relations through prompt, courteous and efficient service.
  • Review, recommend and suggest to hire, suspend, transfer, promote, evaluate, discipline and terminate all service Associates.
  • Responsible for listening to, and handling of Guest complaints.
  • Responsible for maintaining open communication throughout the venue, through monthly staff meetings, and daily pre-shift meetings.
  • Any and all other duties as assigned.


Position Requirements


  • Three (3) years kitchen operation experience required, including one (1) year supervisory / managerial experience or two (2) years as a Grand Casino Line Cook.
  • Serv-Safe Certification preferred. Certification is required within one (1) year of placement.

Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Position Snack Bar Supervisor  
Division Grand Casino Mille Lacs  
Close Date 8/1/2019  

This position is currently not accepting applications.

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