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Title

Deli Cook/ Assistant Manager 

About the Organization Basecamp Hospitality is a privately owned award winning park, resort, retail and event management company with locations in Arizona, California, Oregon, Utah, and Wyoming. Since 1975, Basecamp Hospitality has been providing our superior level of service and commitment as concessionaires to our partners in local, state and national agencies.



We are committed to exceeding the expectations of these partners, as well as our day-to-day clients and customers. We are proud to have achieved and will continue to maintain, our position as the premier provider of comprehensive recreational, retail, hospitality and event management services.  
Description

DUTIES & RESPONSIBILITIES:

  • Prepares and cooks orders per menu and recipe specifications
  • Delegates tasks to appropriate staff during food preparation
  • Coordinates with kitchen team to ensure food orders are relayed and prepared in timely fashion
  • Portions, arranges and garnishes food, and serve to wait staff, or patrons
  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines
  • Executes proper food handling procedures including cooling, heating, storage, and labeling
  • Reports all inventory and supply issues to supervisor
  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience
  • Possesses desire to serve guests with a smile and a quick hand
  • Professional appearance and pride in service is a requirement
 
Position Requirements

QUALIFICATIONS:

Required:

  • Must be at least 18 years old
  • 1-year minimum experience in restaurant food preparation
  • Understanding of deli/short order cooking and operational procedures (strong knife skills)
  • Willing and able to work varying shifts, weekends, evenings and holidays
  • Possess current County Food Handler certificate
  • Able to stand for long periods of time
  • Able to work unsupervised
  • Able to prioritize and work in fast-paced environment
  • Must be a team player with outstanding customer service skills
  • Able to follow direction and work in team environment
  • Reliable Transportation

Preferred:

  • Possess current ServSafe certification
 
Full-Time/Part-Time Full-Time  
Status Permanent  
Compensation $13.00-15.00 Per Hour  
Position Deli Cook  
Location Lake Chabot Marina & Cafe  
EOE Statement Basecamp Hospitality, dba Urban Park Concessionaires, California Guest Services, In., and Quagga Inspection Services, LLC, is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.  

This position is currently not accepting applications.

To search for an open position, please go to http://TheCaliforniaParksCompany.appone.com



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