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Title

FT/PT Line Cook 

Category Food and Beverage  
Description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

  • Follow all recipes and control procedures.

  • Assist in all areas of food production as needed.

  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.

  • Any and all other duties as assigned.

 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • A minimum of one (1) year cooking experience required.

  • Serv-Safe Certification preferred.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Shift Various Shifts  
Position Line Cook  
Division Grand Casino Mille Lacs  
Close Date  

This position is currently accepting applications.

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