Position Title: Culinary Intern
Reports To: Executive Chef
Department: Food & Beverage
Employment Dates: Temporary; Dates Range mid-May - mid-October
Purpose of Position: Under the direction of the Executive Chef and Chef de Cuisine, the Culinary Intern is a paid, non-exempt, seasonal position responsible for performing duties and rotating through various back of house positions with the intent of learning and exposure to the culinary profession. Helps ensure members and their guests are provided with the highest quality fine dining experience. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision.
Duties shall include but not be limited to:
Work Environment and Physical Demands:
Projected Work Schedule:
The Culinary Intern must be available to work a minimum six day work week that may exceed that of 40 hours per week. Weekend and evening hours required. Any request or anticipated absence from the agreed schedule requires prior approval from the Executive Chef.
This job description does not imply any written or verbal contract by either you or the Club. Management has the right to revise this job description at any time.
This position is currently not accepting applications.
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