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Spicer (Ontario) 

EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Category Manufacturing/Operations  
Location Ontario, CA Plant  
Req Number MAN-18-00407  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Shift Second  
About the Organization Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, sauces, margarines, culinary bases and pan coatings for the foodservice and retail industries. From East to West, Ventura keeps pace with the dynamic food marketplace by delivering high quality products at competitive prices. In fact, our company's growth is fueled by long-lasting profitable partnerships that benefit all parties. We do this by meeting the challenges of an ever-changing world by applying the strengths of our commercial resources, the talents of our employees and the opportunities created by new technologies. Throughout our rich history, one thing hasn't changed: the dedication to our customers and the consumers we are proud to serve.


Make sure that the area is clean and free of any debris then Stage all ingredients for the mixer, dry and wet ingredients.Convey all samples to the QA lab and wait on results. Pre-shift preparation, ensure that measuring scoops and all other utensils are clean and sanitized and if necessary placed in to there proper allergen holding areas. Will work on assigned batch sheet, given by the Foreman of the area.Identify and locate ingredients and set up ingredients for weights and assure scale is clean and in working order. Follow batch sheet and spice room procedures and ensure all weighups are done properly .Properly pack, store and identify all pre-weight ingredients - all items shall be clearly marked once open with item number and date on box and/or bag.General housekeeping, inlcuding sweeping, vacuuming, dusting, clearing out spice bins out of the spiceroom at the end of the week for room cleaning by sanitation personnel and then putting back the bins on the following startup day.

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