Reserve Food & Wine (Reserve) opened in September of 2010. The centerpiece of Reserve is the 102 bottle cruvinet which houses bottles of wine and uses nitrogen to preserve wines for up to a six-week shelf life. Our goal at Reserve is to deliver a unique wine and food experience to our guests. We offer a menu that is sourced locally. We strive to find the best available, while highlighting the seasonality of our product. At Reserve, finding the perfect glass of wine to pair with our exemplary menu is the total experience.
Reserve's Beverage Manager leads and ensures an excellent guest drinking experience. This position will be able to create classic and innovative drinks exceeding customers' needs and expectations. The Beverage Manager will manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, and work with vendors. The Beverage Manager reports to the General Manager.
DUTIES AND RESPONSIBILITIES
EDUCATION AND EXPERIENCE
This position is currently not accepting applications.
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