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Title

Registered Dietitian (Hourly) 

Category Nutrition, Health and Wellness  
Description

Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.

Essential Functions and Key Tasks:

  • Evaluates resident nutritional needs and establishes individualized plan of care
  • Monitors resident status and takes appropriate actions
  • Works collaboratively with dining services department
  • Creates and maintains documentation
  • Maintains client relationships
  • Updates and applies professional knowledge
  • Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.
 
Position Requirements

Education and Experience:

  • Must be a Registered Dietitian (RD) and/or have licensure/certification
  • Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the American Dietetic Association.
  • Must have 2 years of clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment

Work Environment:

  • Requires repetitive wrist motion.

Unidine is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

 
Full-Time/Part-Time  
Additional Information  
Position Registered Dietitian (Hourly)  
Division Senior Living  
Number of Openings 1  
Exempt/Non-Exempt Non-Exempt  
Location Fairport Baptist Homes  
About the Organization Many Faces. One Focus.
Unidine offers just one service: the best food and dining management in the industry. We listen closely to understand the needs, the goals and the culture of each community we serve and then apply our knowledge, expertise and creativity to develop a custom dining program to meet each client's objectives.
Unidine offers food and dining management services across three business segments: senior living culinary group, healthcare culinary group, and corporate culinary group . Select the segment that applies to you and learn more about our people, our passion, and the custom dining programs that are transforming the industry.

The Unidine Approach
The Unidine approach is unique in the food service industry. We combine a passion for fresh food and culinary excellence with caring, attentive service, cutting edge systems and seasoned management to deliver dining programs that exceed our clients' expectations, delight our customers and deliver on our financial commitments.

Fresh Thinking, Culinary Excellence!
 
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://Unidine.appone.com



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