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Associate Dining Room Kitchen Supervisor 

Category Food and Beverage  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.


  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Ensures smooth and efficient operations on a continual basis.
  • Ensure compliance with all health and safety standards/regulations as well as all applicable beverage, Tribal, Federal, State and local laws/ordinances.
  • Assist venue Management with scheduling of Associates and ensure correct staffing levels.
  • Monitor the job performance of all Associates and provide feedback to aid the Associates in developing and enhancing their skills.
  • Review, recommend and suggest to hire, suspend, transfer, promote, discipline and terminate Associates in a fair and equitable manner.
  • Responsible for listening to and handling of Guest complaints.
  • Responsible for maintaining open communication throughout the venue, through monthly staff meetings, and daily pre-shift meetings.
  • Any and all other duties as assigned.
Position Requirements


  • Three (3) years kitchen experience required, including one (1) year supervisory experience or two (2) years as a Mille Lacs Corporate Ventures Line Cook.
  • Serv-Safe Certification preferred. Certification is required within one (1) year of placement.

Full-Time/Part-Time Full-Time  
Shift Swing  
Position ADR Kitchen Supervisor  
Division Grand Casino Mille Lacs  
Close Date  

This position is currently accepting applications.

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