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Dishroom Utility 

About the Organization Founded in 1998 with the nationally recognized and award winning Red Sage Restaurant, Star Restaurant Group is a Washington DC based restaurant concept, ownership, Management Company. We help owners of hotels, restaurants, commercial real estate, management companies, and developers create and maximize the value of their food and beverage real estate. Our passion is creating and executing a great guest and associate experience.

Join industry veterans, Kris Carr, Desmond Reilly, Stu Damon, and Jason Fleming. Our culture will have the excitement and feel of a start up!  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

Walrus Oyster and Ale House seeks Dishroom Utility for our 6,500 sq. foot, high volume, 250 seat restaurant, bar, and patio in the center of National Harbor, MD with views of the Potomac River!

In operation since September 2014, we break the corporate mold in our selection of staff. We celebrate individuality in appearance and demeanor, but require each of our team members to have a heart of hospitality. Creating a wonderful employee working experience is paramount to our culture. This ensures our associates will create the perfect experience for our guest.

Position Requirements

Dish room Utility will report to will report to Executive Sous Chef and Executive Chef. The key responsibilities will be to:

  • Organize and operate a two bay conveyor dish-machine system comprised of scraping, stacking, rinsing, washing and proper storage.
  • Organize and maintain a three compartment wash, rinse, and sanitize pot washing station
  • Dish room Utility is Serve Safe Certified.
  • Maintains work stations and equipment in a systematic and orderly condition
  • Washes dishes and other equipment in a timely manner
  • Understands and utilizes sanitary and hygienic regulations in the kitchen
  • Be able to utilize equipment in the kitchen
  • Places dishes, utensils, and other equipment used for cooking in appropriate storage areas
Location The Walrus Oyster and Ale House - National Harbor  

This position is currently accepting applications.

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