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Cook - Level 1, 2, or 3 

About the Organization Founded in 1998 with the nationally recognized and award winning Red Sage Restaurant, Star Restaurant Group is a Washington DC based restaurant concept, ownership, Management Company. We help owners of hotels, restaurants, commercial real estate, management companies, and developers create and maximize the value of their food and beverage real estate. Our passion is creating and executing a great guest and associate experience.

Join industry veterans, Kris Carr, Desmond Reilly, Stu Damon, and Jason Fleming. Our culture will have the excitement and feel of a start up!  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

Walrus Oyster and Ale House seeks experienced cooks for our 6,500 sq. foot, high volume, 250 seat restaurant, bar, and patio in the center of National Harbor, MD with views of the Potomac River!

In operation since September 2014, we break the corporate mold in our selection of staff. We celebrate individuality in appearance and demeanor, but require each of our team members to have a heart of hospitality. Creating a wonderful employee working experience is paramount to our culture. This ensures our associates will create the perfect experience for our guest. Cook Level is dependent on kitchen and station proficiency.

Position Requirements

Cooks will report to the Executive Chef, Sous Chef, and Assistant Sous Chef. Key responsibilities will be to:

  • Experienced, knowledgeable and willing culinarian who can proficiently execute 1 (one) or all 5 five culinary stations. Can quickly execute Walrus menu in each of the culinary stations including, Pantry,
  • Sauté or flat Top Grill, Broiler, and deep fry stations.
  • Knowledge, willingness to help, assist, and oversee of sanitation, pot washing, dish room and dish machine operations when needed.
  • Willingness, knowledge and ability to execute Oyster Shucking Station operations. Includes station mise en place, purchasing, prep washing, shucking, and plate presentations.
  • Food preparation. Knowledge and execution of bulk recipe preparation and all kitchen mise en place for timely menu execution. Possesses ability and willingness to help and execute food preparation.
  • Processes ability to understand and execute Walrus Menu and ingredient composition of all menus items.
  • Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, food, and approve and code invoices.
  • Possesses National Restaurant Association Serve Safe Certificate.
Location The Walrus Oyster and Ale House - National Harbor  

This position is currently accepting applications.

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