Walrus Oyster and Ale House seeks experienced cooks for our 6,500 sq. foot, high volume, 250 seat restaurant, bar, and patio in the center of National Harbor, MD with views of the Potomac River!
In operation since September 2014, we break the corporate mold in our selection of staff. We celebrate individuality in appearance and demeanor, but require each of our team members to have a heart of hospitality. Creating a wonderful employee working experience is paramount to our culture. This ensures our associates will create the perfect experience for our guest. Cook Level is dependent on kitchen and station proficiency.
Cooks will report to the Executive Chef, Sous Chef, and Assistant Sous Chef. Key responsibilities will be to:
This position is currently accepting applications.