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Food Production Worker II 

EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Fresno EOC is reflective of all communities we serve.
About the Organization Diversity Statement
Fresno EOC is reflective of all communities we serve.

Our Vision for our Agency
As an entrepreneurial agency, we bridge the gap to self-sufficiency by providing opportunities and resources, as we initiate and partner in shared community efforts to improve the quality of life.

Our Vision for Those We Serve
Empowered individuals who thrive as healthy, self-sufficient and contributing members of our communities

Our Vision for our Community
Healthy communities with equal access to social justice, jobs, education and resources.  

This is a position with Fresno Economic opportunties Commission. 


Under direct supervision, Food Production Worker II prepares salads, vegetables, entrées, and baked goods, and assists cooks and storeroom clerks with various tasks.

Assists in the fulfillment of the agency’s vision, “For Those We Serve,” by empowering individuals to thrive as healthy, self-sufficient and contributing members of our communities.


Assists in all aspects of the food preparation process.

Monitors temperatures and records other pertinent data.

Assists in preparation and portioning of all hot and cold food items according to menus and/or specification, makes salads, and portions food.

Assist in the requisitioning of all necessary food and supplies required daily at work station.

Assists in the assembly of all menu items for dish-up or distribution.

Keeps management informed of food preparation or service irregularities.

Assists in the completion of production sheets.

Assures work station areas and equipment is kept clean, safe, and hazard free.

Exercises safety in the operation and use of equipment, and immediately reports malfunctions or maintenance issues.

Follows all safety program procedures, and agency policies and procedures.

Assists in receiving incoming goods in accordance with established purchasing procedures.

Keeps storeroom, refrigerators, and freezers neat and orderly, and stock rotated.

Receives requisitioned items to meet time schedules provided by management.

Adheres to all Fresno EOC Personnel Policies and Procedures.

Works a variety of shifts and hours, including evenings/weekends, to meet the needs of position.

Performs other duties as assigned.

Position Requirements


To execute this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or GED.

Minimum of one year professional cooking work experience, demonstrating the ability to perform the essential functions of this job.

Knowledge of sanitation and safety procedures common to large-quantity food service operations, and understanding of FIFO method with reference to food storage.

Ability to read and comprehend procedures, calculate arithmetic and complete forms.

Familiar with public health regulations, required food temperatures, use of thermometers, and danger zones.

Effective communication and organizational skills.

Proficient in use of standardized recipes, expansion/contraction of recipes, yields and temperature control.

Proficient in Microsoft Office Suite and related business software used to maintain accurate records.

Physically able to regularly lift up to 50 pounds.

Available to work flexible days/hours, including evenings and weekends, to meet program needs.


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, employee is regularly required to stand, walk, push, pull, lift, and move moderate to heavy objects, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.


The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Working conditions include hazards, typical of institutional kitchens such as hot surfaces, sharp objects, electrical equipment, and wet floors. Frequent and extended exposure to temperature extremes (from hot oven to freezer) and hot, spattering grease. Handling of potentially hazardous cleaning supplies.

Note:  The statements herein are intended to describe the general nature and level of work being performed, but are not to be seen as a complete list of responsibilities, duties, and skills required.  Also, they do not establish a contract for employment and are subject to change at the discretion of Fresno EOC.

Full-Time/Part-Time Part-Time  
Shift -not applicable-  
Program/Dept. Food Services  
Salary $11.54/ per hour  
Benefits Excellent Group Health Insurance, 13 paid holidays, Paid Vacation, Pension Plan, 403(b) Plan  
Keywords food service, cook,  
Division Food Services  
Close Date 5/2/2019  
Number of Openings 3  
Exempt/Non-Exempt Non-Exempt  
Req Number FOO-18-00011  
Location Fresno- Food Services  
Flyers None Specified 

Work schedule/Overtime Required

Mon - Friday

4:30 am - 1:00 pm

Some overtime and weekends


This position is currently not accepting applications.

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