Share Email Opening
Title

Eddy's Kitchen Supervisor (Rotating Shifts) 

Category NGO Eddys  
Description

SUMMARY:

Responsible for supervising the food production line monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Mille Lacs Corporate Ventures high standards of service.

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

h Enforce performance standards and policies and procedures as related to Venue operations.

h Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

h Perform as a team member with: Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Casino Associates in producing a smoothly and efficiently run operation on a scheduled shift.

h Follow all recipes and control procedures.

h Responsible for maintaining a clean and sanitary area at all times in full accordance with Tribal. Federal, State and local laws and ordinances.

h Thorough knowledge of proper food storage, food handling, and safe temperature.

h Responsible for overseeing operational duties as directed by Venue Manager including inventory controls, transfers, payroll issues, and scheduling.

h Assists in evaluation, training and development of all kitchen Associates ensuring staff compliance with Mille Lacs Corporate Ventures Service Standards.

h Install an atmosphere that encourages Associates to share ideas, discuss concerns and resolve conflicts.

h Promotes self-development by participating in Education and Performance management program.

h Participates and presided departmental and venue meetings, facilitates the flow of pertinent information for management to Associates

h Responsible for maintaining a consistent and regular attendance record.

h Perform other duties as assigned.

QUALIFICATION REQUIREMENTS:

EDUCATION and/or EXPERIENCE:

h High School diploma or general education degree (GED).

h Two years of kitchen operations experience with one (1) year Supervisory/Managerial experience or two (2) years as a Grand Casino Line cook experience.

 
Position Requirements  
Full-Time/Part-Time Full-Time  
Shift Rotating  
Position Eddy's Kitchen Supervisor  
Division Eddys Resort  
Close Date 9/25/2018  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



WE ALSO RECOMMEND

Other Jobs Within Same Category
Eddy's Guest Service Rep (Overnights) in Onamia, MN
Posted on: 6/13/2019
[Apply Now]

FT and/or PT Eddy's Server (weekends required) in Onamia, MN
Posted on: 6/13/2019
[Apply Now]

FT or PT Eddy's Line Cook in Onamia, MN
Posted on: 6/13/2019
[Apply Now]


Other Jobs Within 60 Miles
FT Maintenance Engineer in Hinckley, MN
Posted on: 4/24/2019
[Apply Now]

FT Kitchen Technician in Hinckley, MN
Posted on: 5/29/2019
[Apply Now]

PT RV Park Maintenance Engineer in Hinckley, MN
Posted on: 6/5/2019
[Apply Now]

IT Business Systems Engineer in Onamia, MN
Posted on: 6/12/2019
[Apply Now]

FT & PT Security Officer in Hinckley, MN
Posted on: 2/11/2019
[Apply Now]



Follow us
 


AppOne.comTM copyright1999-2019 HR Services, Inc.
Click here for technical assistance.