Share Email Opening
Title

OLD Food Runner 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.


We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location The Walrus Oyster and Ale House - National Harbor  
Description

Walrus Oyster and Ale House seeks a Food Runner for our 6,500 sq. foot, high volume, 250 seat restaurant, bar, and patio in the center of National Harbor, MD with views of the Potomac River! In operation since September 2014, we break the corporate mold in our selection of staff. 

We celebrate individuality in appearance and demeanor, but require each of our team members to have a heart of hospitality. Creating a wonderful employee working experience is paramount to our culture. This ensures our associates will create the perfect experience for our guest.

 
Position Requirements

Food Runner will report to the Restaurant Manager. He /She will also work directly with the General Manager, Assistant General Manager and Principals of Star Restaurant Group. The key responsibilities will be to:

  • Serves food to tables including bread, appetizers, entrees, and desserts.
  • Cordially presents the food to tables with smile; knowing table and seat numbers to execute a seamless delivery.
  • Maintain knowledge of the food and beverage menus to describe ingredients to guests upon inquiry.
  • Comfortably carries three plates and can walk with a tray, but will ask for help if necessary to avoid mishaps.
  • Work with fellow back servers as well as servers, bussers, bartenders and managers to ensure a positive and memorable environment for our guests.
  • Work with a purpose; expedite food, waters tables.
 

This position is currently not accepting applications.

To search for an open position, please go to http://DoiMoi.appone.com




 


AppOne.comTM   copyrightŠ1999-2021 HR Services, Inc.
Click here for technical assistance.