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Title

OLD Barback 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.


We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location The Walrus Oyster and Ale House - National Harbor  
Description

Walrus Oyster and Ale House seeks a Barback for our 6,500 sq. foot, high volume, 250 seat restaurant, bar, and patio in the center of National Harbor, MD with views of the Potomac River! In operation since September 2014, we break the corporate mold in our selection of staff. 

We celebrate individuality in appearance and demeanor, but require each of our team members to have a heart of hospitality. Creating a wonderful employee working experience is paramount to our culture. This ensures our associates will create the perfect experience for our guest.

 
Position Requirements

The Walrus team is responsible for creating an exceptional experience through greeting guests genuinely and offering personalized customer service.

The bar backs will:

  • Stock all juices, liquor, beer, and wine in bar cabinets and refrigerators, ensuring sufficient supply of clean glassware for the bartenders
  • Stock all cubed and display ice
  • Prepare, cut and stock all fruit and garnishes for drinks
  • Maintain the entire bar area in clean fashion, Collecting dirty glasses and napkins from the bar and drink rails and ensure the bar, rails and floor is spotless
  • Empty trash cans
  • Properly wash and sanitize all glassware
  • Set up and break down all bar areas
  • Cleaning and sanitizing all areas of the bar during and after closing
  • Develop an efficient work pace
  • Stand and work for the entire shift. This role is in constant motion
  • Be able to lift up to 50 lbs
 

This position is currently not accepting applications.

To search for an open position, please go to http://DoiMoi.appone.com




 


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