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Title

1991 Kitchen Supervisor FT/RO 

Category Food and Beverage  
Description

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

h Enforce performance standards and policies and procedures as related to Venue operations.

h Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

h Perform as a team member with: Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Casino Associates in producing a smoothly and efficiently run operation on a scheduled shift.

h Follow all recipes and control procedures.

h Responsible for maintaining a clean and sanitary area at all times in full accordance with Tribal. Federal, State and local laws and ordinances.

h Thorough knowledge of proper food storage, food handling, and safe temperature.

h Responsible for overseeing operational duties as directed by Venue Manager including inventory controls, transfers, payroll issues, and scheduling.

h Assists in evaluation, training and development of all kitchen Associates ensuring staff compliance with Mille Lacs Corporate Ventures Service Standards.

h Install an atmosphere that encourages Associates to share ideas, discuss concerns and resolve conflicts.

h Promotes self-development by participating in Education and Performance management program.

h Participates and presided departmental and venue meetings, facilitates the flow of pertinent information for management to Associates

h Responsible for maintaining a consistent and regular attendance record.

h Perform other duties as assigned.

 
Position Requirements

QUALIFICATION REQUIREMENTS:

EDUCATION and/or EXPERIENCE:

h High School diploma or general education degree (GED).

h Two years of kitchen operations experience with one (1) year Supervisory/Managerial experience or two (2) years as a Grand Casino Line cook experience.

 
Full-Time/Part-Time Full-Time  
Shift Rotating  
Shift  
Position 1991 Kitchen Supervisor  
Division Grand Casino Mille Lacs  
Close Date  
Open Date 6/14/2018  
Location Grand Casino Mille Lacs  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



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