Share Email Opening Apply Now
Title

1991 Kitchen Supervisor FT/RO 

Category Food and Beverage  
Description

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

h Enforce performance standards and policies and procedures as related to Venue operations.

h Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

h Perform as a team member with: Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Casino Associates in producing a smoothly and efficiently run operation on a scheduled shift.

h Follow all recipes and control procedures.

h Responsible for maintaining a clean and sanitary area at all times in full accordance with Tribal. Federal, State and local laws and ordinances.

h Thorough knowledge of proper food storage, food handling, and safe temperature.

h Responsible for overseeing operational duties as directed by Venue Manager including inventory controls, transfers, payroll issues, and scheduling.

h Assists in evaluation, training and development of all kitchen Associates ensuring staff compliance with Mille Lacs Corporate Ventures Service Standards.

h Install an atmosphere that encourages Associates to share ideas, discuss concerns and resolve conflicts.

h Promotes self-development by participating in Education and Performance management program.

h Participates and presided departmental and venue meetings, facilitates the flow of pertinent information for management to Associates

h Responsible for maintaining a consistent and regular attendance record.

h Perform other duties as assigned.

 
Position Requirements

QUALIFICATION REQUIREMENTS:

EDUCATION and/or EXPERIENCE:

h High School diploma or general education degree (GED).

h Two years of kitchen operations experience with one (1) year Supervisory/Managerial experience or two (2) years as a Grand Casino Line cook experience.

 
Full-Time/Part-Time Full-Time  
Shift Rotating  
Position 1991 Kitchen Supervisor  
Division Grand Casino Mille Lacs  
Close Date  
Open Date 6/14/2018  
Location Grand Casino Mille Lacs  

This position is currently accepting applications.

Apply Now



WE ALSO RECOMMEND

Other Jobs Within Same Category
Buffet Supervisor FT Swing Shift in Hinckley, MN
Posted on: 7/16/2018
[Apply Now]

Production Baker FT Grave Shift in Hinckley, MN
Posted on: 7/16/2018
[Apply Now]

Banquets Kitchen Supervisor FT Swing Shift in Hinckley, MN
Posted on: 7/16/2018
[Apply Now]

Buffet Cashier FT/RO in Onamia, MN
Posted on: 7/16/2018
[Apply Now]

Buffet Dishwasher FT/RO in Onamia, MN
Posted on: 7/16/2018
[Apply Now]


Other Jobs Within 60 Miles
IT Systems Tech 1 FT/DA on-call working in Hinckley in Onamia, MN
Posted on: 7/11/2018
[Apply Now]

Sr. Systems Technician FT/DA Resume required in Onamia, MN
Posted on: 7/18/2018
[Apply Now]

Security Officer: FT Overnight Shift $9.65/hr. in Hinckley, MN
Posted on: 3/19/2018
[Apply Now]

Security Officer FT/GR $10.65 an hr! in Onamia, MN
Posted on: 1/30/2018
[Apply Now]

Security Officer FT/SW $10.15 an hr! in Onamia, MN
Posted on: 1/30/2018
[Apply Now]



Follow us
 


AppOne.comTM copyright1999-2018 HR Services, Inc.
Click here for technical assistance.