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Deli Cook 

Category Food Service  

Duties & Responsibilities other duties may be assigned:• Practice safe food handling procedures at all times.• Preps, prepares and cooks all items needed for daily orders.• Follows all Bristol Farms’ recipes, and portion sizes when preparing foods following exact specifications.• Mixes ingredients for green salads, fruit salads, and potato salad. Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads.• Prepares cold sandwiches and cheeses.


Position Requirements

Qualifications • Six months of experience is preferred. • Strong communication skills• Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.• Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Physical Demands While performing the duties of this job, the employee is regularly required to:• Stand for long periods of time; walk; frequent use of hands.• Occasionally required to climb or balance and stoop, kneel, or crouch.• Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time and/or Part-Time  

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