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Title

Associate Dining Room- Kitchen Supervisor FT/GR 

Category Food and Beverage  
Description

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

h Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

h Enforce performance standards, policies and procedures as they relate to venue operations.

h Ensures smooth and efficient operations on a continual basis.

h Ensure the highest possible standard of Guest Service and Associate Relations are maintained and carried out in a fair and consistent manner.

h Ensure compliance with all health and safety standards/regulations as well as all applicable beverage, Tribal, Federal, State and local laws/ordinances.

h Assist venue Management with scheduling of Associates and ensure correct staffing levels and adjustments are made in accordance with Guest needs.

h Monitor the job performance of all venue Associates and provide feedback to aid the Associates in developing and enhancing their skills.

h Provide input to the venue manager concerning operational deficiencies and areas in need of improvement.

h Responsible for promoting positive Guest relations through prompt, courteous and efficient service.

h Review, recommend and suggest to hire, suspend, transfer, promote, evaluate, discipline and terminate all service Associates in a fair and equitable manner.

h Responsible for listening to, evaluating and handling of Guest complaints in a way that satisfies the Guest to their satisfaction.

h Knowledge of local jurisdiction gaming laws and attendant regulations as well as Mille Lacs Corporate Ventures internal controls, policies and procedures.

h Responsible for maintaining open communication throughout the venue, through monthly staff meetings, and daily pre-shift meetings.

h Any and all other duties as assigned.

 
Position Requirements

EDUCATION and/or EXPERIENCE:

h Three (3) years kitchen operation experience required, including one (1) year supervisory / managerial experience or two (2) years as a Mille Lacs Corporate Ventures Line Cook.

h Serv-Safe Certification preferred. Certification is required within one (1) year of placement.

SPECIAL QUALIFICATIONS:

h If required, must be able to pass company pre-employment Drug and Alcohol test.

h Must be able to secure license from Gaming Regulatory Authority, and follow all relevant DGR’s.

h Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

 
Full-Time/Part-Time Full-Time  
Shift Nights  
Position ADR Kitchen Supervisor  
Division Grand Casino Mille Lacs  
Close Date  
Open Date 6/8/2018  
Location Grand Casino Mille Lacs  

This position is currently accepting applications.

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