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Title

Lounge Beer Server FT DA-SW Shift  

Category Food and Beverage  
Description

SUMMARY:

Responsible for the handling of Guest transactions in a prompt and courteous manner. Responsible for the beverage service (including, but not limited to, beer, wine, and malternatives) to Guests in an assigned service station ensuring efficient and prompt service for Casino Guests. Responsible for the maintenance and cleanliness of beverage stations and equipment are in accordance with Mille Lacs Corporate Ventures standards.

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

  • Responsible for serving alcoholic and/or non-alcoholic beverages according to established recipes and procedures.

  • Responsible for serving beverages in a service station capacity to Guests in a prompt and efficient manner.

  • Responsible for the set-up, stocking, and teardown of assigned bars (including portable units).

  • Provides and replenishes beverage stock and supplies.

  • Responsible for receiving, issuing and keeping necessary records of liquor inventory and supplies.

  • Maintain a neat and clean bar station on a continual basis.

  • Knowledge of all beverage regulations.

  • Knowledge of the Dram Shop Act and bartenders responsibilities and rights under it.

  • Participate as a team member with all Beverage Servers, Barbacks, Utilities, Supervisors and any pertinentAssociates to ensure efficient operational standard.

  • Responsible for adhering to established cash control policies and procedures of the Venue.

  • Any and all other duties as assigned.

    THE COMPANY REQUIRES EVERY ASSOCIATE TO:

  • Maintain a consistent and regular attendance record.

  • Encourage mutual respect among Associates by setting positive examples consistent with company policies.

  • Maintain an attitude and philosophy consistent with the company mission, vision and values.

  • Maintain a professional reputation in the company and community.

    SUMMARY:

    Responsible for the handling of Guest transactions in a prompt and courteous manner. Responsible for the beverage service (including, but not limited to, beer, wine, and malternatives) to Guests in an assigned service station ensuring efficient and prompt service for Casino Guests. Responsible for the maintenance and cleanliness of beverage stations and equipment are in accordance with Mille Lacs Corporate Ventures standards.

    MEETING PERFORMANCE EXPECTATIONS:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

    ESSENTIAL DUTIES OF THE POSITION:

  • Responsible for serving alcoholic and/or non-alcoholic beverages according to established recipes and procedures.

  • Responsible for serving beverages in a service station capacity to Guests in a prompt and efficient manner.

  • Responsible for the set-up, stocking, and teardown of assigned bars (including portable units).

  • Provides and replenishes beverage stock and supplies.

  • Responsible for receiving, issuing and keeping necessary records of liquor inventory and supplies.

  • Maintain a neat and clean bar station on a continual basis.

  • Knowledge of all beverage regulations.

  • Knowledge of the Dram Shop Act and bartenders responsibilities and rights under it.

  • Participate as a team member with all Beverage Servers, Barbacks, Utilities, Supervisors and any pertinentAssociates to ensure efficient operational standard.

  • Responsible for adhering to established cash control policies and procedures of the Venue.

  • Any and all other duties as assigned.

    THE COMPANY REQUIRES EVERY ASSOCIATE TO:

  • Maintain a consistent and regular attendance record.

  • Encourage mutual respect among Associates by setting positive examples consistent with company policies.

  • Maintain an attitude and philosophy consistent with the company mission, vision and values.

  • Maintain a professional reputation in the company and community.

 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • One (1) year restaurant, bar, or retail (or an accumulation of the three) experience required.

  • One (1) year of Money handling experience preferred.

  • Serv-Safe Certification preferred.

  • Alcohol Awareness(CARE) Certification preferred

 
Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Shift  
Position Lounge Beer Server  
Division Grand Casino Hinckley  
Close Date  
Open Date 5/2/2018  
Location Grand Casino Hinckley  

This position is currently accepting applications.

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