The Food Production Worker I is a physical occupation responsible for to the preparation, production, packaging and serving of food and cleaning of food service equipment and facilities related to the Summer Food Services program.
Assists in the fulfillment of the agency's vision, 'For Those We Serve,' by empowering individuals who thrive as healthy, self-sufficient and contributing members of our communities.
Machine and hand washes various food service equipment including pots, pans and related equipment.
Washes insulated food service containers using a variety of cleaning solutions, hot water, both inside and outside of facility.
Cleans and sanitizes work areas and premises, including restrooms, employee lounge, and inside and outside production areas.
Washes, sanitizes and store pots and pans and related equipment.
Assists in food preparation, and the dish-up and assembly of food trays and bulk meals.
Collects and disposes of trash in accordance with established procedures.
Follows the program guidelines and regulations.
Wears protective shoes and clothing.
Adheres to all Fresno EOC Personnel Policies and Procedures.
Performs other duties as assigned.