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Food Production Worker I 

EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Fresno EOC is reflective of all communities we serve.
About the Organization Diversity Statement
Fresno EOC is reflective of all communities we serve.

Our Vision for our Agency
As an entrepreneurial agency, we bridge the gap to self-sufficiency by providing opportunities and resources, as we initiate and partner in shared community efforts to improve the quality of life.

Our Vision for Those We Serve
Empowered individuals who thrive as healthy, self-sufficient and contributing members of our communities

Our Vision for our Community
Healthy communities with equal access to social justice, jobs, education and resources.  

The Food Production Worker I is a physical occupation responsible for to the preparation, production, packaging and serving of food and cleaning of food service equipment and facilities related to the Summer Food Services program.

Assists in the fulfillment of the agency's vision, 'For Those We Serve,' by empowering individuals who thrive as healthy, self-sufficient and contributing members of our communities.

Machine and hand washes various food service equipment including pots, pans and related equipment.

Washes insulated food service containers using a variety of cleaning solutions, hot water, both inside and outside of facility.

Cleans and sanitizes work areas and premises, including restrooms, employee lounge, and inside and outside production areas.

Washes, sanitizes and store pots and pans and related equipment.

Assists in food preparation, and the dish-up and assembly of food trays and bulk meals.

Collects and disposes of trash in accordance with established procedures.

Follows the program guidelines and regulations.

Wears protective shoes and clothing.

Adheres to all Fresno EOC Personnel Policies and Procedures.

Performs other duties as assigned.

Position Requirements

To execute this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or GED.

Minimum of one year related work experience in food production demonstrating the ability to perform the essential functions of this job.

Familiar with public health regulations, required food temperatures, use of thermometers, and danger zones.

Knowledge of sanitation and safety procedures common to large-quantity food service operations, and understanding of FIFO method with reference to food storage.

Physically able to regularly lift up to 50 pounds.

Ability to read and comprehend procedures, calculate arithmetic and complete forms.

Available to work flexible days/hours to meet program needs.

Proficient in Microsoft Office Suite and related business software used to maintain accurate records.

Effective communication and organizational skills.

Full-Time/Part-Time Part-Time  
Shift Days  
Program/Dept. Food Services  
Salary $12.00/hr.  
Keywords food, nutrition, children, nonprofit, federal, program, meals, production  
Division Food Services  
Close Date 5/2/2019  
Number of Openings 14  
Exempt/Non-Exempt Non-Exempt  
Req Number FOO-18-00007  
Location Fresno- Food Services  
Flyers None Specified 

Work schedule/Overtime Required

Monday - Friday

6:00 AM - 11:30 PM (may vary)


This position is currently not accepting applications.

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