Share Email Opening
Title

Restaurant Sous Chef - Bistro - C 

Position Restaurant Chef  
Location Edgewood Tahoe  
About the Organization Nestled at the water's edge on Lake Tahoe's south shore, Edgewood Tahoe is a cherished gathering place that welcomes all to enjoy its unique brand of scenic natural beauty and genuine hospitality. Our Edgewood family is composed of a proud team of employees who care deeply about sharing our love of this special place with loyal customers and seasonal members-day after day, year after year. With the recent opening of The Lodge, we are delighted to be the most exciting new development in the community and the employer of choice on the South Shore. Edgewood has been a world-class destination for golf, dining, weddings, and special events since 1968 and is committed to providing a top notch employee experience. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  
Description

The Restaurant Sous Chef has overall responsibility for all facets of the culinary and stewarding department in the Edgewood Restaurants. This is a 'hands on' job, working with the culinary staff in his/her departments as well as other projects, daily guest interactions, and specials. Responsibilities are broad with developing menus, staff training, monitoring food purchases, labor cost controls and recipes. All Food Service falls under your supervision. You will be expected to evaluate daily financial performance and monitor food and labor monthly budgets for the outlet. Audit and Maintain highest professional food quality, presentations and sanitation standards.

Restaurant Sous Chef will assist with building, retaining, cross training, and lead the team of culinary professionals. Edgewood Goals are to satisfy our guests and exceed guest expectations regarding food quality, and consistency. Work with the Chef de Cuisine / Executive Chefs Team on selecting, hiring and retaining personnel within the culinary and stewarding department. Train, develop and manage the staff within this department. Ensure Staff training, and development continues daily. Tasting and supervising all areas from a global point and to maximize the highest quality is produce and served. Review daily DOR and make adjustments to ensure profitability is maximized.

This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

 
Position Requirements
  • High energy, self starter, organized, flexible

  • Substantial success in the culinary field in a similar environment

  • Proven management and leadership ability

  • Working knowledge of Word, Excel, Microsoft Office and other technology for the completion of specified job duties

  • Food Safety and other applicable Sanitation Certification

  • Ability to communicate on the telephone

  • Ability to read, write, type, and use a computer

  • Ability to complete tasks with numerous interruptions

  • Ability to stand for long periods of time

  • Ability to walk up and down stairs

  • Ability to speak and hear

  • Ability to bend, lift and carry up to 50 pounds

  • Available to work varied shifts when needed, including weekends, holidays, and nights.

 
Shift -not applicable-  
Exempt/Non-Exempt Exempt  
Full-Time/Part-Time Full-Time  
Category Food & Beverage  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 


This position is currently not accepting applications.

To search for an open position, please go to http://EdgewoodCompanies.appone.com



WE ALSO RECOMMEND

Other Jobs Within Same Category
Server - Banquets in Stateline, Nevada
Posted on: 12/12/2018
[Apply Now]

In Room Dining Order Taker in Stateline, Nevada
Posted on: 12/7/2018
[Apply Now]

Busperson - Bistro in Stateline, Nevada
Posted on: 12/7/2018
[Apply Now]

Host - Bistro in Stateline, Nevada
Posted on: 12/7/2018
[Apply Now]

Barista in Stateline, Nevada
Posted on: 12/7/2018
[Apply Now]


Other Jobs Within 60 Miles
Banquet Captain in Stateline, Nevada
Posted on: 11/23/2018
[Apply Now]

Pastry Cook in Stateline, Nevada
Posted on: 11/23/2018
[Apply Now]

Banquet Chef in Stateline, Nevada
Posted on: 11/23/2018
[Apply Now]

In Room Dining Order Taker in Stateline, Nevada
Posted on: 12/7/2018
[Apply Now]

Busperson - Bistro in Stateline, Nevada
Posted on: 12/7/2018
[Apply Now]



 


 
Click here for technical assistance.