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Title

Chef De Cuisine - C 

Position Chef De Cuisine  
Location Edgewood Tahoe  
About the Organization Nestled at the water's edge on Lake Tahoe's south shore, Edgewood Tahoe is a cherished gathering place that welcomes all to enjoy its unique brand of scenic natural beauty and genuine hospitality. Our Edgewood family is composed of a proud team of employees who care deeply about sharing our love of this special place with loyal customers and seasonal members-day after day, year after year. With the recent opening of The Lodge, we are delighted to be the most exciting new development in the community and the employer of choice on the South Shore. Edgewood has been a world-class destination for golf, dining, weddings, and special events since 1968 and is committed to providing a top notch employee experience. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  
Description

The Chef De Cuisine is a working Chef responsible for Edgewood Tahoe's high end a la carte restaurant operation. This position will have the creative flexibility to design and implement menus to maintain Edgewood's competitive position with the finest restaurants in the market. The Restaurant at Edgewood is currently recognized as providing an excellent experience with top quality food and culinary staff.

This position is responsible for all aspects of back-of-house operations, including; food production, equipment and property to facilitate the fulfilment of the Edgewood service experience, financial goals and company initiatives. The Chef De Cuisine motivates, coaches, instils accountability and achieves results to drive success at Edgewood Tahoe. This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

 
Position Requirements

•The ideal candidate is a seasoned and highly effective culinary professional with outstanding management skills and extensive hands-on experience and proven successful track record.
•Minimum of 5 years with proven leadership experience in a restaurant/culinary setting is required.
•Exceptional communications skills and commitment to providing excellent service to guests.
•A university degree in culinary or restaurant management or a related field with experience in opening is preferred.
•Excellent computer skills including working knowledge MS Office, POS, Purchasing system, etc.
•This position may require extended periods of standing including the entire course of a shift since hands on approach is necessary to effectively manage the quality of guest engagement.
•Available to work varied shifts when needed, including weekends, holidays, and nights.

 
Shift Various Shifts  
Exempt/Non-Exempt Exempt  
Full-Time/Part-Time Full-Time  
Category Food & Beverage  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 


This position is currently not accepting applications.

To search for an open position, please go to http://EdgewoodCompanies.appone.com



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