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Title

Snack Bar Line Cook PT/SW/GR 

Category Food and Beverage  
Description

SUMMARY:

Responsible for the preparation of all foods during an assigned shift, in accordance with Mille Lacs Corporate Ventures specifications and standards.

MEETING PERFORMANCE EXPECTATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

Follow all recipes and control procedures.

Assist in all areas of food production as needed.

Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.

Participates as a team member with Supervisors, Chefs, Cooks, Cashiers, and pertinent Associates in ensuring an efficiently run operation.

Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.

 
Position Requirements

EDUCATION AND/OR EXPERIENCE:

Two years of restaurant kitchen production experience with a minimum one (1) year cooking experience required.

Serv-Safe Certification preferred.

SPECIAL QUALIFICATIONS:

If required, must be able to pass company pre-employment Drug and Alcohol test.

Must be able to secure license from Gaming Regulatory Authority, and follow all relevant DGR’s.

Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

LANGUAGE SKILLS:

Must be able to effectively communicate in one-on-one and small group situations. Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.

MATHEMATICAL SKILLS:

Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.

REASONING ABILITY:

Must be able to apply commonsense understanding

 
Full-Time/Part-Time Part-Time  
Shift -not applicable-  
Position Snack Bar Line Cook  
Division Grand Casino Mille Lacs  
Close Date  
Open Date 4/5/2018  
Location Grand Casino Mille Lacs  

This position is currently accepting applications.

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