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Head Steward - Dishwasher 

This position is responsible for managing & maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. This job operates in a kitchen environment. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Essential Functions


    • Occasionally required to sit, climb or balance; and stoop or kneel
    • Must Frequently move or lift objects up to 25 pounds
    • Able to read, write & speak English to a 10th grade level
    • To understand recipes & station guides, sanitary practices, proper equipment use, service etiquette, & safety guides.
    • Must be 18 years or older
    • Days and hours of work vary based on need. Frequent evening and weekend work is required.
    • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
    • Sort and stack clean dishes.Â
    • Change dishwater in dish machine every hour.
    • Wash pots, pans and trays by hand.
    • Remove trash and garbage to dumpster.
    • Fill/empty soak tubs with cleaning/sanitizing solutions.
    • Wipe up any spills to ensure kitchen floors remain dry.
    • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
    • Do not touch dirty dishes before touching clean dishes without washing hands first
    • Other duties as directed.


    Position Requirements  
    Position Head Steward - Dishwasher  

    This position is currently accepting applications.

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