Responsible for providing dining service to all Guests in an efficient, courteous and professional manner in accordance to Mille Lacs Corporate Ventures service standards.
MEETING PERFORMANCE EXPECTATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
ESSENTIAL DUTIES OF THE POSITION:
Responsible for receiving payment from Guests in a prompt and courteous manner.
Responsible for adhering to established cash control policies and procedures of the Venue.
Advise Guest of waiting time and condiment area to the Guests.
Assist in maintaining standards of health, safety and sanitation.
Responsible for preparing food orders in a timely manner according to the established procedures of the Venue.
Follow all recipe and control procedures.
Answer guest questions and directs concerns to appropriate management.
Resolve guest complaints quickly and courteously.
Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.
Maintains a stock of all necessary Food and Beverage items.
Participate as a team member with Supervisors, Chefs, Cooks, Cashiers, and all other pertinent Associates in ensuring an efficiently run operation.
Any and all other duties as assigned.