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Maintenance Tech I (Birmingham) 

EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Category Maintenance  
Location Birmingham, AL Plant  
Req Number MAI-18-00015  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Shift -not applicable-  
About the Organization Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, sauces, margarines, culinary bases and pan coatings for the foodservice and retail industries. From East to West, Ventura keeps pace with the dynamic food marketplace by delivering high quality products at competitive prices. In fact, our company's growth is fueled by long-lasting profitable partnerships that benefit all parties. We do this by meeting the challenges of an ever-changing world by applying the strengths of our commercial resources, the talents of our employees and the opportunities created by new technologies. Throughout our rich history, one thing hasn't changed: the dedication to our customers and the consumers we are proud to serve.


Maintain Plant interior and exterior appearance and intergity.

Maintain interior and exterior buildings. Repair and replace lighting, flooring, walls and doorsCompleting Preventative Maintenance Tasks on facility equipmentInspection of fire sprinkler systems and fire exitsMaintain working restroom and handwashing facilities throughout the PlantPerforms any task given directly by Maintenance Coordinator, Supervisor and or ManagerResponsible for following all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.

Position Requirements

High School diploma or equl. 2 - 5 years of relevant work experience.

Knowledge and Skill Level:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only a limited standardization exist. Able to interpret a variety of instructions furnished in written, oral, diagram and schedule form. Able to interpret technical instructions in mathematical or diagram form. Working knowledge of electronic and electrical concepts and operating safety. Demonstrated ability to use hand and power tools commonly used in electrical, electronic, and mechanical trades.

Physical Activity/Work Environment

Percent of Time



Prolonged Sitting

Prolonged Standing/Walking

Climbing, Crawling, Pushing, Pulling, Lifting (50lbs.) 25%

Finger-Hand manipulation (e.g. 10-key, typing )

Prolonged VDT use (Video Display Terminal)



Noise 60%

Dust 1%

Fumes 1%

Other Safety Hazards:

Electrical, chemical 5%


This position is currently accepting applications.

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