Share Email Opening
Title

Snack Bar Line Cook FT Swing Shift 

Category Food and Beverage  
Description

SUMMARY:

Responsible for the preparation of all foods during an assigned shift, in accordance with Mille Lacs Corporate Ventures specifications and standards.

MEETING PERFORMANCE EXPECTATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

Follow all recipes and control procedures.

Assist in all areas of food production as needed.

Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.

Participates as a team member with Supervisors, Chefs, Cooks, Cashiers, and pertinent Associates in ensuring an efficiently run operation.

Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.

 
Position Requirements

EDUCATION AND/OR EXPERIENCE:

Two years of restaurant kitchen production experience with a minimum one (1) year cooking experience required.

Serv-Safe Certification preferred.

SPECIAL QUALIFICATIONS:

If required, must be able to pass company pre-employment Drug and Alcohol test.

Must be able to secure license from Gaming Regulatory Authority, and follow all relevant DGR’s.

Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

LANGUAGE SKILLS:

Must be able to effectively communicate in one-on-one and small group situations. Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.

MATHEMATICAL SKILLS:

Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.

REASONING ABILITY:

Must be able to apply commonsense understanding

 
Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Shift  
Position Snack Bar Line Cook  
Division Grand Casino Hinckley  
Close Date 3/29/2018  
Open Date 2/12/2018  
Location Grand Casino Hinckley  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



WE ALSO RECOMMEND

Other Jobs Within Same Category
Production Baker FT First Shift in Hinckley, MN
Posted on: 10/18/2018
[Apply Now]

1991 Server PT/DA-SW in Onamia, MN
Posted on: 10/17/2018
[Apply Now]

1991 Shift Supervisor FT/DA-SW in Onamia, MN
Posted on: 10/17/2018
[Apply Now]

Banquets House Person PT/On Call in Onamia, MN
Posted on: 10/16/2018
[Apply Now]

The Grille House Host/Hostess PT Second Shift in Hinckley, MN
Posted on: 10/15/2018
[Apply Now]


Other Jobs Within 60 Miles
Maintenance Engineer FT (Overnights 11pm-7am) in Onamia, MN
Posted on: 10/3/2018
[Apply Now]

IT Network Engineer FT (Days) Resume required! in Onamia, MN
Posted on: 8/23/2018
[Apply Now]

Security Officer FT Third Shift in Hinckley, MN
Posted on: 3/19/2018
[Apply Now]

Security Officer: FT Second Shift in Hinckley, MN
Posted on: 8/28/2018
[Apply Now]

EMT Safety Officer: FT Rotating Shift in Hinckley, MN
Posted on: 9/28/2018
[Apply Now]



Follow us
 


AppOne.comTM   copyrightŠ1999-2018 HR Services, Inc.
Click here for technical assistance.