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Title

Production Supervisor - Full Time (40 hours) 

About the Organization Are you looking for a job or are you looking to build a career?

We offer mostly full-time positions with benefits such as Health Insurance, Dental Insurance, 401(k), Short Term Disability, Vacation and Personal/Sick Time, and a generous employee discount at all Co-op stores. Take this opportunity to start your career at the Co-op!

The Hanover Consumer Cooperative is a very special place to work. For nearly 80 years the Co-op has prided itself on its high standards and concern for the community. Co-op employees understand that Customer Service is our number one job, and that we live and work by Cooperative philosophy and principles. We serve our members, our customers and the employees with high ethical standards, sensible management, and provide a safe and supportive work environment. Employees demonstrate the concepts of friendly cooperation, excellent customer service and a positive willingness to get the job done.  
Open Date 4/12/2018  
Close Date  
Position Production Supervisor  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Shift Days  
Category Food Services  
Description
  1. Direct the daily operations of kitchen department, including scheduling, staffing, production and customer service.

  2. Assume the duties of the Production Manager in his/her absence.

  3. Prioritize effectively and balance competing demands.

  4. Supervise production shifts effectively, contributing when necessary, to provide consistent, high-quality products and excellent customer service.

  5. Train, coach, supervise and motivate the kitchen department staff.

  6. Resolve staff issues.Will elevate employee relations issues to the Production Manager when necessary.

  7. Ensure compliance with all SOPs.

  8. Set goals and standards, monitor compliance, and carry out all appropriate personnel actions in a timely manner (Performance Appraisals, disciplinary actions, etc.)

  9. Supervise staff in line with the stated policies of the cooperative, fostering a high degree of teamwork and trust.

  10. Delegate appropriately, and train and develop staff in line with present and future organization needs.

  11. Coordinate production and packaging of all food items produced, including special orders.

  12. Ensure products and ingredients used at the Co-op Kitchen meet our product standards and are from approved vendor sources.

  13. Ensure compliance with safety and food safety standards, (HAACP, FSAT, Local State and Federal codes) as well as HCCS policies and procedures.

  14. Must be available to work nights and weekends.

 
Position Requirements

Education and Certifications:

High school or equivalent required, Cooking school certification or equivalent experience preferred.

Experience and Technical Skills required:

A minimum of one year of supervisory experience, and a minimum of one year of experience in a commercial kitchen, food production facility, or similar operation.

Math skills and experience with Microsoft office products (Word and Excel).

Experience in finance and cost accounting (margins, sales per labor hour, etc.) and merchandising preferred.

 
Location Co-op Kitchen  
Post Internal Days 0  
EOE Statement We are an Equal Opportunity Employer. We will consider applicants for this position without regard to any category protected by applicable federal, state or local law, including but not limited to: race, color, religion, sex, national origin, age, physical or mental disability, genetic information, veteran status or uniformed service member status.

If hired, I understand that, while my employment at the Co-op is neither permanent nor guaranteed, the Co-op is committed to providing me, in most circumstances, with fair notice of performance or behavioral problems I may experience, and to working with me in good faith to correct these problems before any termination decision is made. I also understand, however, that there may be circumstances where termination decisions must be made immediately due to the severity of a particular infraction and that management has the absolute discretion to make that decision.  
Number of Openings 1  

This position is currently accepting applications.

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