Responsible for providing dining service to all Guests in an efficient, courteous and professional manner in accordance to Mille Lacs Corporate Ventures service standards.
MEETING PERFORMANCE EXPECTATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
ESSENTIAL DUTIES OF THE POSITION:
Responsible for prompt, efficient and courteous service of food and beverages to restaurant Guests in accordance with venue standards.
Performs necessary tasks to service Guests: i.e. taking and filling all food and drink orders and assisting in maintaining Guests dining area in a clean and neat manner.
Responsible for the Guests needs on a continual basis ensuring all requests will be promptly fulfilled.
Responsible for receiving payment from Guests in a prompt and courteous manner.
Responsible for adhering to established cash control policies and procedures of Mille Lacs Corporate Ventures.
Performs as a team member with Associates in all departments.
Assist other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
Assists in maintaining a clean and sanitary area at all times in full accordance with health regulations.
Any and all other duties as assigned.