Main Responsibilities, Required Skills and Knowledge
Communication
Must clearly communicate in a professional manner with vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.
Interpersonal Relationships
Must adapt to different personalities of coworkers without losing focus.
Teamwork
Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.
Performing General Physical Activities
Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.
Problem Solving and Conflict Management
Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.
Quality Control and Priority Assessment
Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided.
Flexibility
Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.
Analytical Skills
General mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for successful outcome to problems.
Time Management Skills
Must know and use methods and organizational techniques to manage workloads in a manner that promotes efficiency and respects the time of others.
Language Skills
Must speak and write and comprehend the English language.
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