Share Email Opening Title Cook  Position Cook   Location C&P Marlton   Description Position Summary Responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner. Manager Kitchen Manager Job Tasks Maintain a positive, respectful attitude at all times Perform food preparation duties when needed Check food for quality and presentation before serving Ensure food is handled in a sanitary manner Set up stations according to restaurant guidelines Follow recipes, portion controls, and presentation specifications as set by Chickies & Petes. All food items must be prepared according to the Menu Build. Restocks all items as needed throughout shift Cleans/maintains station in practicing good safety, sanitation, and organizational skills Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Ensure proper temperatures are maintained on cooking and refrigeration equipment Communicate effectively with the Expeditor Awareness of food allergies and possible areas of cross contamination Attend all scheduled employee meetings Additional tasks as assigned   Position Requirements Main Responsibilities, Required Skills and Knowledge   Communication Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.   Interpersonal Relationships Must adapt to different personalities of Guests and coworkers without losing focus.   Teamwork Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.       Performing General Physical Activities Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.   Problem Solving and Conflict Management Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.   Analytical Skills Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.   Quality Control and Priority Assessment Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.   Flexibility Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.   Benefits 401K* Health Care* Paid Vacation* Complementary meal when working 20% off Merchandise Semi Annual Employee Appreciation Days *For Qualified Employees   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently not accepting applications. To search for an open position, please go to http://POQUESSINGMANAGEMENTLLC.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category -- None found -- Other Jobs Within 60 Miles -- None found -- Follow us See who works here:

 

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