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Title

Cook 

Position Cook  
Location C&P Marlton  
Description

Position Summary

Responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.

Manager

Kitchen Manager

Job Tasks

  • Maintain a positive, respectful attitude at all times
  • Perform food preparation duties when needed
  • Check food for quality and presentation before serving
  • Ensure food is handled in a sanitary manner
  • Set up stations according to restaurant guidelines
  • Follow recipes, portion controls, and presentation specifications as set by Chickie's & Pete's. All food items must be prepared according to the Menu Build.
  • Restocks all items as needed throughout shift
  • Cleans/maintains station in practicing good safety, sanitation, and organizational skills
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Ensure proper temperatures are maintained on cooking and refrigeration equipment
  • Communicate effectively with the Expeditor
  • Awareness of food allergies and possible areas of cross contamination
  • Attend all scheduled employee meetings
  • Additional tasks as assigned

 
Position Requirements

Main Responsibilities, Required Skills and Knowledge

Communication

Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.

Interpersonal Relationships

Must adapt to different personalities of Guests and coworkers without losing focus.

Teamwork

Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.

Performing General Physical Activities

Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.

Problem Solving and Conflict Management

Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.

Analytical Skills

Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.

Quality Control and Priority Assessment

Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.

Flexibility

Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.

 
Benefits 401K* Health Care* Paid Vacation* Complementary meal when working 20% off Merchandise Semi Annual Employee Appreciation Days *For Qualified Employees  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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