POSITION TITLE: Community Based Food Systems Intern
As part of the Community-Based Food Systems team, the Intern will play a key role in supporting the new national Community of Practice (CoP) and provide day-to-day administrative support for the team.administrative support for the team to ensure smooth program operations and excellent customer service to the organizations we serve. In particular, they will provide back-of-the-house coordination support for the Organizational Capacity Building Mini-Grants and Professional Development Scholarships programs of the Food Systems Leadership Network, ensuring that the application, review, and approval processes are smooth, easily understandable, and organized. The Intern will also assist with coordinating logistics for trainings, retreats, site visits, and other technical assistance activities. The Intern will work with other members of the Wallace Center team as well as independently to achieve project and initiative goals.
This position offers the successful candidate a diverse and meaningful experience with a dynamic and leading organization in the field. While primarily office based, this position will offer the successful candidate a high level of engagement with critical issues and strategies in the expansion of sustainable and equitable food systems and with those leading this work across the US.
Essential responsibilities will include:
- Assisting with coordination of the Professional Development Scholarship and Organizational Capacity Building Mini-Grants programs of the Food Systems Leadership Network, including organizing applications, preparing for review sessions, preparing communications with grantees, processing awards, and organizing reports;
- Assisting with the Community Food Systems Mentorship program by organizing applications, tracking/monitoring engagement on the online portal, and providing other support as needed;
- Supporting data entry for project management and program monitoring and evaluation, in particular the Organizational Capacity Assessment Tool that will be used in the program;
- Providing administrative support at meetings, including coordinating schedules and taking notes;
- Assisting with travel preparations and logistics;
- Curating content/stories for the online digital platform, social media, etc.
- Other duties as assigned.
Interested applicants may contact Susan Schempf, Program Officer, with questions about this opportunity at Susan.Schempf@winrock.org. Please put “CBFS Intern” in the subject line.
The Wallace Center at Winrock International is a national leader in sustainable and equitable food systems development that supports entrepreneurs and communities as they build a new, 21st century food system that is healthier for people, the environment, and the economy. To achieve this vision, the Center builds and strengthens linkages in the emerging chain of organizations, businesses and civic efforts focused on making good food-healthy, green, fair, and affordable food-an everyday reality in every community. The Wallace Center is a unit within the Enterprise and Agriculture Group of Winrock International and works across the United States on national level initiatives as well as regionally in partnership with other organizations. www.wallacecenter.org
Through its Community-Based Food Systems initiative area, the Wallace Center supports and builds the capacity of community-based organizations who are developing equitable health, wealth, connection and capacity through local food systems. To achieve this, the team designs targeted training and technical assistance to partner organizations delivered through a number of modalities, including webinars, conference calls, peer-to-peer learning opportunities, peer and expert site visits, group trainings, web resources, workshops, and one-on-one support. In late January 2018, the team will launch the Food Systems Leadership Network, a new national Community of Practice (CoP) which aims to support leaders and staff of community-based, non-profit organizations working on food systems change in communities across the country. This Network will build capacity, foster linkages and relationships, share best practices and lessons learned, and solve challenges resulting in more viable local food systems and healthier communities.