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The Grille House Kitchen Supervisor FT Swing Shift cover letter & resume required 

Category Food and Beverage  


Responsible for supervising the food production line monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Mille Lacs Corporate Ventures high standards of service.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.


Enforce performance standards and policies and procedures as related to Venue operations.

Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

Perform as a team member with: Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Casino Associates in producing a smoothly and efficiently run operation on a scheduled shift.

Follow all recipes and control procedures.

Responsible for maintaining a clean and sanitary area at all times in full accordance with Tribal. Federal, State and local laws and ordinances.

Thorough knowledge of proper food storage, food handling, and safe temperature.

Responsible for overseeing operational duties as directed by Venue Manager including inventory controls, transfers, payroll issues, and scheduling.

Assists in evaluation, training and development of all kitchen Associates ensuring staff compliance with Mille Lacs Corporate Ventures Service Standards.

Install an atmosphere that encourages Associates to share ideas, discuss concerns and resolve conflicts.

Promotes self-development by participating in Education and Performance management program.

Participates and presided departmental and venue meetings, facilitates the flow of pertinent information for management to Associates

Responsible for maintaining a consistent and regular attendance record.

Perform other duties as assigned.


Maintain a consistent and regular attendance record.

Encourage mutual respect among associates by setting positive examples.

Maintain a professional reputation in the company and community.

Position Requirements




High School diploma or general education degree (GED).

Two years of kitchen operations experience. With one (1) year Supervisory/Managerial experience or two (2) years as a Grand Casino Line cook experience.


Must be able to pass company pre-employment Drug and Alcohol test.

Must be able to secure license from Gaming Regulatory Authority.

Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsible for following all relevant Detailed Gaming Regulations (DGR’S).

Serv-Safe Certification Mandatory (Certification is required within one (1) year of placement).


Must be able to effectively communicate in one-on-one and small group situations. Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.


Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.


Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.


While performing the duties of this job, the Associate is regularly required to:

Talk and hear;

See and adjust focus to include close, distance, depth, and peripheral vision;

Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;

Handle objects, tools and controls; reach with arms and hands.

Lift and/or move objects weighing up to fifty (50) pounds.


While performing the duties of this job, the Associate is regularly exposed to:

A low-to-moderate noise level (offices).

A moderate-to-loud noise level (public areas).

Second-hand cigarette/cigar smoke.

Moving mechanical and/or electrical components.

Chemical solutions such as cleaning, and polishing components.

Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Position The Grill House Kitchen Supervisor  
Division Grand Casino Hinckley  
Close Date 2/12/2018  
Open Date 12/27/2017  
Location Grand Casino Hinckley  

This position is currently not accepting applications.

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