Stocking: stocks assigned aisle within specified standards for assigned area. Faces accurately and neatly.
Cleanliness: keeps regular cleaning schedule for shelves and floor.
Customer Service: provides customers a high level of service by responding quickly to customers, giving direct eye contact, taking customers to a specific product requested, suggesting alternative products for those not available, and addressing any unresolved questions by taking name and phone number and insuring follow up. Stocks and maintains product for specific area for retail sales.
Slices meats and cheeses according to customer specifications.
High School or equivalent experience. Must be able to lift up to 60 lbs. comfortably on a regular basis. Must work at least one day of the weekend.
This position is currently not accepting applications.
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