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Title

Sous Chef 

Description

Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.

Responsible for all culinary activities including menu planning and precosting of meals and all other activities which support food quality and Operational Excellence.

Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.

Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort Higher Education Operational Excellence.

Train and manage kitchen personnel and supervise/coordinate all related culinary activities.

Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus.

Ensure culinary equipment are properly operated and maintained .

Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases.

Responsible for component menu planning, costing, and brand management.

Ensure component compliance with sanitation and safety requirements.

Support regional sales and retention efforts when appropriate.

Coordinate activities with other internal departments and participate in management team meetings.

Interface with vendors and key service users within client organization.

Ensure menu changing follow by the season based on local ingredients

Support farmers and local produce

 
Position Requirements

Qualified candidates would have:

  • Leadership qualities
  • Minimum 1 year working in a high volume environment
  • Minimum 2 years working as a manager
  • Culinary degree a plus
  • Serve Safe Certification a plus

 

 
Position Sous Chef  

This position is currently accepting applications.

Apply Now



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