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Title

Grand Provisions Kitchen Manager FT Various Shifts 

Category Food and Beverage  
Description

SUMMARY:

Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Mille Lacs Corporate Ventures' specifications and standards are satisfied.

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

  • Directly supervises Supervision team and indirectly supervises Frontline team.

  • Ensure all food production is completed in accordance to Mille Lacs Corporate Ventures' standards.

  • Ensure venue operations are run in a smooth, efficient manner; monitors Buffet display continually to ensure Guests' satisfaction.

  • Ensure all Associates have proper training in accordance with Mille Lacs Corporate Ventures' policies and procedures.

  • Responsible for maintaining open communication throughout the Food and Beverage department and within the venue.

  • Responsible for the staffing, training, evaluating, and coordination of all food production Associates.

  • Review and respond to financial statements, forecast revenue and labor figures for department.

  • Set priorities for all supervisors and provides assistance as needed.

  • Ensures the performance of all venue Associates meets or exceeds Mille Lacs Corporate Ventures' standards.

  • Ensures venue cleanliness, maintenance and operations efficiencies are meeting set expectations.

  • Responsible for the scheduling, evaluating, and training of all venue Associates ensuring staff's compliance with all service standards.

  • Communicate with the venue Manager concerning operational deficiencies and areas in need of attention.

  • Ensure accurate Monthly inventory.

  • Knowledge of all State Health Department regulations and ensures all conditions and standards are met.

  • Knowledge of Grand Casinos' internal controls, policies and procedures.

  • Responsible for complying with all food and beverage health and safety regulations; as well as all federal, state, and local applicable laws.

  • Responsible for listening to, evaluating and assuring control of Guest grievances.

  • Assist in the preparation, portioning and garnishment of all foods.

  • Review and approve all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline all venue Associates in a fair and equitable manner.

  • Perform other duties as assigned.

THE COMPANY REQUIRES EVERY ASSOCIATE TO:

  • Maintain a consistent and regular attendance record.

  • Encourage mutual respect among associates by setting positive examples.

  • Maintain a professional reputation in the company and community.

QUALIFICATION REQUIREMENTS:

EDUCATION and/or EXPERIENCE:

  • Must have six (6) years progressive related Food & Beverage Kitchen operations experience with four (4) years of Supervisory/Managerial experience required.

SPECIAL QUALIFICATIONS:

  • Must be computer-literate with specific proficiency in Microsoft applications.

  • Must be able to secure appropriate licensing from the gaming commission.

  • Previous kitchen management experience required.

  • Knowledge and full understanding of financial planning, profit and loss statements, and budget forecasting.

  • Serv-Safe Certification preferred (Certification is required within one (1) year of placement).

  • Alcohol Awareness Certification preferred (CARE Certification is required within three (3) months of placement).

  • Must be able to pass company pre-employment Drug and Alcohol test.

  • Mille Lacs Band Member and American Indianpreference will be exercised in the hiring process.

  • Responsible for following all relevant Detailed Gaming Regulations (DGR'S).

LANGUAGE SKILLS:

  • Must be able to effectively communicate in one-on-one and small group situations. Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.

MATHEMATICAL SKILLS:

  • Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.

REASONING ABILITY:

  • Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.

PHYSICAL DEMANDS:

While performing the duties of this job, the Associate is regularly required to:

  • Talk and hear;
  • See and adjust focus to include close, distance, depth, and peripheral vision;
  • Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;
  • Handle objects, tools and controls; reach with arms and hands.
  • Lift and/or move objects weighing up to fifty (50) pounds.

WORK ENVIRONMENT:

While performing the duties of this job, the Associate is regularly exposed to:

  • A low-to-moderate noise level (offices).

  • A moderate-to-loud noise level (public areas).

  • Second-hand cigarette/cigar smoke.

  • Moving mechanical and/or electrical components.
  • Chemical solutions such as cleaning, and polishing compounds.

 
Position Requirements  
Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position Grand Provisions Kitchen Manager  
Division Grand Casino Hinckley  
Close Date  
Open Date 10/6/2017  
Location Grand Casino Hinckley  

This position is currently accepting applications.

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