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Title

Beach Grill Sous Chef 

Description

Under the direct instruction of the Beach Grill Kitchen Manager, to supervise staff in all kitchen operations, production cooks, line cooks, and prep cooks. Manage all aspects of daily operational tasks, employee issues, and Beach Grill food production.

 
Position Requirements

High School diploma or GED equivalent; Post secondary education or Culinary program/college is not required but preferred; ACF certification levels C.C.C.,C.S.C., C.E.C., are acceptable in lieu of culinary college. Previous culinary management (kitchen) experience (2 to 3 years); prior team management experience (kitchen preferred but not mandatory); Possess advanced knife skills; Ability to prioritize, organize, multi-task, and think/perform under extreme pressure; people and time management skills; previous casino restaurant experience. Valid (current) Serve-safe® certification (issued by the National Restaurant Association)

 
Full-Time/Part-Time Full-Time  
Pay Rate  
Position Beach Grill Sous Chef  
Location Island View Casino Resort  

This position is currently not accepting applications.

To search for an open position, please go to http://IslandView.appone.com



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