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Title

Magical Forest Food Service Worker II (Seasonal) 

Category Food Services  
Description

Under the direction of the Food Service Manager of The Magical Forest the Food Service Worker II is responsible for the preparation and delivery of all short order items and fryer items served in the Magical Forest in a timely fashion. This position is usually last to see the customer's order so it'/s important that special attention is paid to detail and presentation of items. Responsible for maintaining full compliance of food safety and sanitation laws, including those related to storage, preparation and service of food. Duties will include Food Service Sanitation.

There are evening hours and weekend responsibilities with this position that may require extended hours. This is a seasonal position that runs through the duration of the Magical Forest. This temporary assignment will last from approximately October 1 - December 31, 2017.

Embrace Opportunity Village core values by cultivating positive and meaningful CONNECTIONS with clients and colleagues, demonstrating ENTHUSIASM, high standards of PRODUCTIVITY, authentic STEWARDSHIP, and consistent participation in individual and team DEVELOPMENT.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  1. Reinforce and positively engage in Opportunity Village's organizational culture supporting choice and creativity of clients and of staff.
  2. Cook and prepare the exact number of items ordered by each customer, while working on other orders simultaneously.
  3. Verify that prepared food meets requirements for quality and quantity
  4. Prepare all foods items in a timely fashion
  5. Check all orders for completion before they are handed off
  6. Send orders out to pick up area once completed
  7. Restock, replenish and update inventories as appropriate for short order area and fry station.
  8. Perform other related duties as requested
  9. Prepare daily 'prep' items, including funnel cake batter with the use of industrial grade mixer
  10. Clean food preparation and service area including counters, dishes, equipment and floors
  11. Must be able to work flexible hours, which will include nights, weekends and holidays
  12. Ensure employees are compliance with the Department of Labor regulations.
  13. Ensure that changes to scope of work, methods, materials, or environment that can impact standards are addressed immediately and standards are reviewed and revised as needed.
  14. Administer Time Logger Program accurately and maintain attendance records.
  15. Perform other duties as assigned.

SUPERVISORY RESPONSIBILITIES

This position supervises the following:

  • Food Service Worker I
  • Volunteers assigned to Concessions of The Magical Forest
 
Position Requirements

SKILLS REQUIRED

  • Ability to communicate effectively with individuals, co-workers and supervisors (verbal and written).
  • Ability to care, respond and work with individuals with developmental disabilities.
  • Ability to evaluate emergency situations and prioritize work load in order to meet strict deadlines.
  • Must encompass professional demeanor.
  • Ability to define problems and draw valid conclusions.
  • Ability to interpret instructions, gain knowledge and have initiative.
  • Must possess social discernment to assess and understand other’s reactions and behaviors.
  • Must be able to work flexible hours along with weekends and holidays for special events.
  • Ability to stand for long periods of time.
  • Must have a working knowledge of the Southern Nevada Health District policies and procedures.

EDUCATION AND EXPERIENCE

  • Required: High School Diploma or Equivalent
  • Required: One (1) to three (3) years verifiable work experience as a Fry Cook / Short Order Cook
  • Required: Current Nevada Driver’s License and Southern Nevada Health District Food Handlers Card.

PHYSICAL ABILITIES & WORK ENVIRONMENT

The physical demands described below are representative of those that must be met by an employee to successfully perform essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and functions of the position. The list below of minimum essential functions is illustrative of the minimums only and is not a comprehensive listing of all functions and tasks performed.

  • Ability to lift and move boxes up to 50 pounds.
  • Ability to stand, walk, bend throughout shift.
  • Ability to work in a typical kitchen environment.
  • Ability to tolerate stress.
  • Ability to conduct tasks and successfully perform under critical deadlines.
 
Full-Time/Part-Time Seasonal  
Shift Various Shifts  
Rate of Pay DOE  
Exempt/Non-Exempt Non-Exempt  
Req Number FOO-17-00022  
Open Date 9/22/2017  
Location Oakey Campus  
About the Organization Join Las Vegas' Favorite Charity! Here you can be proud to answer the question, 'Where do you work?' Opportunity Village (OV) is more than just a job; being a member of the OV team instills a sense of pride and purpose into your work week. Our motto for the people we serve is: Pride. Purpose. And a Paycheck. So it is no wonder that the same can be said for our employees who serve our clients.

Aside from the satisfaction of participating in a community that extends beyond our campuses, OV also offers a wide array of additional benefits including: health, dental and vision insurance, retirement savings account, training and development opportunities and much more!  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://OpportunityVillage.appone.com



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