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Title

Culinary 

EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
 
Position Traditions-Culinary  
Position Requirements

MINIMUM QUALIFICATIONS:

Three (3) months of experience in food services.

Functionally literate: able to read and follow written recipes/procedures..Licensed/certified as food handler or complete within 30 days of employment.

Physically fit - able to stand and/or walk for long periods of time; able to perform repetitive motions with wrists, hands and fingers; able to lift and maneuver 50lbs.

Effective communications skills - verbally able to provide instruction, respond to questions, and have exceptional interpersonal skills and abilities.

Available to work all hours, shifts, weekends and holidays.

Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.

Requires a low security gaming license clearance and at least 18 years of age.

PREFERRED QUALIFICATIONS:

Culinary II - Have a good working knowledge of professional kitchen, equipment and food products

Culinary II -  Three (3) months hot food cooking experience.

Culinary I -  Maintains effective communication with front/back of house staff on guest service needs/orders.

Culinary I - One year hot food cooking experience or culinary school.  Supervisory preferred.

Culinary I - Understanding of cooking meats, fish, poultry, vegetables, grains using different methods.

 
Description

JOB SUMMARY
Responsible for attractively preparing, cooking and presenting food items. Following set recipes and menu specification. Always placing customers and safe food handling first. May work in any food outlet depending on business needs.

ESSENTIAL JOB FUNCTIONS:

Ensure customer satisfaction through prompt, efficient and friendly service.

Involved in cleaning organizing.

Creates meals according to menu and recipe as set by the Executive Chef.

Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.

Constantly maintains kitchen and supply room in a sanitary and orderly fashion.

Informs supervisor of any kitchen problems.

When needed, may assist with inventory, ordering, putting freight way and/or cleaning.

Able to work in fast paced, stressful environment and accomplish tasks in a timely manner.

Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.

Promotes a clean, safe and healthy work environment for employees and guests. Promptly reports all concerns to supervisor.

Ensure that operation of equipment, tools and materials are handled in a safe manner.

Promote internal guest service standards through courteous and respectful behavior.

Perform other duties as assigned by the supervisor.

 
Salary $10.00-$16.00 Hourly  
Full-Time/Part-Time Full-Time and/or Part-Time  
Exempt/Non-Exempt Non-Exempt  
Closing Date 12/31/2017 


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