JOB SUMMARY
Responsible for attractively preparing, cooking and presenting food items. Following set recipes and menu specification. Always placing customers and safe food handling first. May work in any food outlet depending on business needs.
ESSENTIAL JOB FUNCTIONS:
Ensure customer satisfaction through prompt, efficient and friendly service.
Involved in cleaning organizing.
Creates meals according to menu and recipe as set by the Executive Chef.
Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
Constantly maintains kitchen and supply room in a sanitary and orderly fashion.
Informs supervisor of any kitchen problems.
When needed, may assist with inventory, ordering, putting freight way and/or cleaning.
Able to work in fast paced, stressful environment and accomplish tasks in a timely manner.
Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
Promotes a clean, safe and healthy work environment for employees and guests. Promptly reports all concerns to supervisor.
Ensure that operation of equipment, tools and materials are handled in a safe manner.
Promote internal guest service standards through courteous and respectful behavior.
Perform other duties as assigned by the supervisor.
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