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1991 Food Expeditor FT/DA/SW 

Category Food and Beverage  


Responsible for ensuring that all service from kitchen to table is performed in a smooth, efficient and prompt manner providing the highest standard of Guest dining service in accordance with Mille Lacs Corporate Ventures specifications and standards.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.


Responsible for the prompt pickup and delivery of food items to Guests.

Ensure all final food preparation is in compliance with Mille Lacs Corporate Ventures standards.

Responsible for restocking and cleaning the front line.

Responsible for all communication between kitchen line and customer service line.

Participate as a team member with Servers, Cooks, Supervisors and any pertinent Associates in producing a smoothly and efficiently run operation that meets the highest standards of Guest Services.

Responsible for promoting positive Guest Relations through prompt, courteous and efficient service.

Any and all other duties as assigned.

Position Requirements



 Maintain a consistent and regular attendance record.

 Encourage mutual respect among associates by setting positive examples consistent with company policies.

 Maintain an attitude and philosophy consistent with the company mission, vision and values.

 Maintain a professional reputation in the company and community.


 If required, must be able to pass company pre-employment Drug and Alcohol test.

 Must be able to secure license from Gaming Regulatory Authority, and follow all relevant DGR’s.

 Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.


 Must be able to effectively communicate in one-on-one and small group situations. Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.


 Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.


 Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.


While performing the duties of this job, the Associate is regularly required to:

 Talk and hear;

 See and adjust focus to include close, distance, color, depth, and peripheral vision;

 Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;

 Handle objects, tools and controls; reach with arms and hands;

 Lift, push, pull and/or move objects weighing up to one hundred (100) pounds.


While performing the duties of this job, the Associate is regularly exposed to:

 A low-to-moderate noise level (offices).

 A moderate-to-loud noise level (operations areas).

 Second-hand cigarette/cigar smoke.

 Moving mechanical and/or electrical components.

 Chemical solutions such as cleaning, and polishing compounds.

Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position Food Runner  
Division Grand Casino Mille Lacs  
Close Date  
Open Date 7/5/2017  
Location Grand Casino Mille Lacs  

This position is currently not accepting applications.

To search for an open position, please go to


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