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Title

Director, Philabundance Community Kitchen (PCK) 

About the Organization Philabundance is the Delaware Valley's largest hunger-relief organization. Our mission is to drive hunger from our communities today and to end hunger forever. We serve 90,000 people in need a week through our own food distribution programs and a network of 350 agencies in 9 counties in Pennsylvania and South Jersey.

Philabundance employees are hired based not just on their job skills, but also on their commitment to our mission and the work we do to help feed the 750,000 people in our area facing hunger. This means that each of us, working together collaboratively, will do all that we can to help end hunger in our community.

Our core values include: Trust, Impact, Innovation, Respect and Collaboration. This is the true guide behind what we do. Our organization is committed to maintaining a positive, engaging and supportive workplace for all of its employees. Philabundance is dedicated to having an excellent staff who will serve our community and our clients in need. Join us!
 
Category Community Relations  
Division Philabundance - Community Kitchen  
Location Philabundance Community Kitchen  
Position Director, Philabundance Community Kitchen (PCK)  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Exempt  
Shift Days  
Number of Openings 1  
Description The Philabundance Community Kitchen (PCK) is a culinary vocational training program which has been transforming the lives of low-income women and men since 2000. We're on the verge of new era and we'd like you to help us get there!

We're seeking a Director to work with current staff to develop an ongoing growth strategy and business plan for the next phase of PCK. This will include an expanded culinary arts job-training, meal production, and managing construction of a new facility that will house a commercial kitchen and training facility. You will work closely with our ED and COO to develop the strategic direction and business development for PCK Meal Production including maximizing current meal contracts. Collaborate with board members, donors and community organizations to Identify social enterprise projects and opportunities for community engagement, sustainability and/or revenue generating programs.



 
Position Requirements We're seeking values-driven individuals with 10+ years in meal production/food service management including operations, P&L, vendor relationships, RFPs (writing and responding). If you've also worked in Project Management, all the better!  
Open Date 11/6/2017  
Req Number COM-17-00001  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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