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Cake Decorator 

Category Bakery  

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Prepares cakes, icings and any other necessary items needed for decorating. • Follows guidelines established in the Cake Production Manual. • Decorates all cakes within specified time indicated for all customer orders. • Decorates cookies, cakes, cupcakes and other baked goods for display and bakery counter. • Assists the Bakery Manager as needed. Duties may include packaging product and serving customers on the counter. • Answers the telephone and takes bakery orders as necessary. • Packages, displays and merchandises all bakery goods according to company standards. • Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms’ stringent standards. • Inspects finished bakery products in accordance to Bristol Farms standards of quality, weight specifications, & presentation.

Position Requirements

Qualifications • 6 months cake decorating experience. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time  

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