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Title

Grand Provisions Kitchen Supervisor FT Swing Shift 

Category Food and Beverage  
Description

SUMMARY:

Responsible for the preparation of all foods during an assigned shift, in accordance with Mille Lacs Corporate Ventures' specifications and standards.

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Perform as a team member with; Shift Supervisors, Dishwashers, Apprentice Line Cooks, Line Cooks, Service Associates, Service Ambassadors, and pertinent Mille Lacs Corporate Ventures' Associates in producing a smoothly and efficiently run operation on a scheduled shift.
  • Follow all recipes and control procedures.
  • Assist in all areas of food production as needed.
  • Responsible for maintaining a consistent and regular attendance record.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Assists in maintaining standards of health, safety, and sanitation.
  • Perform other duties as assigned.

THE COMPANY REQUIRES EVERY ASSOCIATE TO:

  • Maintain a consistent and regular attendance record.
  • Encourage mutual respect among associates by setting positive examples.
  • Maintain a professional reputation in the company and community.

QUALIFICATION REQUIREMENTS:

EDUCATION and/or EXPERIENCE:

  • Two (2) years of kitchen production experience required.

SPECIAL QUALIFICATIONS:

  • Must be able to pass company pre-employment Drug and Alcohol test.
  • Must be able to secure license from Gaming Regulatory Authority.
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
  • Responsible for following all relevant Detailed Gaming Regulations (DGR'S).
  • Serv-Safe Certification preferred.

LANGUAGE SKILLS:

  • Must be able to effectively communicate in one-on-one and small group situations. Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.

MATHEMATICAL SKILLS:

  • Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.

REASONING ABILITY:

REASONING ABILITY:

  • Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.

PHYSICAL DEMANDS:

While performing the duties of this job, the Associate is regularly required to:

  • Talk and hear;
  • See and adjust focus to include close, distance, depth, and peripheral vision;
  • Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;
  • Handle objects, tools and controls; reach with arms and hands.
  • Lift and/or move objects weighing up to fifty (50) pounds.

WORK ENVIRONMENT:

While performing the duties of this job, the Associate is regularly exposed to:

  • A low-to-moderate noise level (offices).

  • A moderate-to-loud noise level (public areas).

  • Second-hand cigarette/cigar smoke.

  • Moving mechanical and/or electrical components.
  • Chemical solutions such as cleaning, and polishing compounds.






 
Position Requirements  
Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Position Grand Provisions Kitchen Supervisor  
Division Grand Casino Hinckley  
Close Date  
Open Date 6/21/2017  
Location Grand Casino Hinckley  

This position is currently accepting applications.

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