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Line Cook - Reserve GR - Grand Rapids, MI 

About the Organization About the Windquest Group:
The Windquest Group is a private equity firm with a family of companies in West Michigan and beyond. Our companies include Boxed Water is Better, Neurocore, Reserve Wine & Food, and The Stow Company. Our goal is to foster the development of products and services that are better for the environment, better for our community, and fearlessly challenge industry standards.

As a team, we value big ideas, creativity, and entrepreneurship. We believe in a culture of respect, engagement, good stewardship, and-most importantly-fun!

 
Division Reserve GR  
Position Line Cook - Reserve GR - Grand Rapids, MI  
Location Reserve GR, LLC  
Shift  
Full-Time/Part-Time Full-Time and/or Part-Time  
Description

Company Overview

Reserve Food & Wine (Reserve) opened in September of 2010. The centerpiece of Reserve GR is the 102 bottle cruvinet which houses bottles of wine and uses nitrogen to preserve wines for up to a six month shelf life. Our goal at Reserve is to deliver a unique wine and food experience to our guests. At Reserve, we offer a menu that is traditional Western, with a strong focus on sourcing our produce and meats locally. We strive to find the best available, while highlighting the seasonality of our product. At Reserve, finding the perfect glass of wine to pair with our exemplary menu is the total experience.

Position Overview

Reserve is looking for a several line cooks who can accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. The line cooks also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The successful candidate will play a key role in contributing to our customer's satisfaction.

Duties and Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Qualifications

  • Experience in culinary field or schooling is important, with a willingness to learn.
  • Hard working and passionate person who can easily take direction.
  • Reliable transportation with flexible hours (day and/or nights)
 
Position Requirements  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://WindquestGroup.appone.com



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